Church of the Assumption, among Penang's historical landmarks
George Town, located in the heart of Penang, has perhaps one of the most diverse religious communities in Malaysia. Here, almost every religion has its own distinct religious architectural abode to serve believers.
Sigi's did more than tickle our taste buds!
My family and I enjoyed a memorable evening hosted by Dato' Welf and Datin Susan at Sigi's Bar & Grill at Golden Sands Resort Penang by Shangri-La. Although we could dine in air-conditioned comfort, or up on the upper deck with an elevated view, we chose an alfresco dining area near the beachfront of Batu Feringghi. The stunning vista of the beautifully landscaped gardens and the ocean beyond were priceless. The Resident Manager of the resort, Christoph Düker was at hand to greet Welf and Susan. He was also kind enough to take the above photo for us.
The elegant Nyonya kebaya – wearable art that knows no seasons
"When in Rome, do as the Romans do" is an oft-quoted maxim about the importance of adapting oneself. Whether or not this bit of wisdom was known to the early Chinese immigrants to Malaysia, some of them eventually married the local folk and adopted Malay customs while remaining quintessentially Chinese in belief and philosophy. The result of this union was the Chinese Peranakan (more commonly known as Babas and Nyonyas), a unique cultural hybrid with a cosmopolitan persona that flourished for centuries throughout Malaysia.
Appetising Nyonya Acar Hu (Nyonya pickled silver mullet)
Nyonya Acar Hu is one of my favourite acar options that can truly whet one's appetite. Mum has been making this savoury delight for as long as I can remember. Its appetising flavours can be appreciated with a plate of steamed white rice.
This dish is like no other, combining a beautiful balance of sweet and sour flavours, spiced with cabai burung (bird’s eye chillies), ginger and of course, fresh turmeric. Other ingredients like shallots and garlic cloves are little preserved nuggets that complement the fish well. The deep-fried fish, given ample time to develop in the fresh turmeric vinaigrette are extremely tasty and tantalising. This is a dish that will wake up all your senses.
The vibrant and colourful Nyonya kerabu bee hoon
When it comes to good food, the only one you have to really satisfy is yourself. When it comes to cooking (without deviating too far from the recipe), you can add whatever you like to your dish and omit all the ingredients that do not tickle your taste buds.
Da Shu Xia Seafood House – sumptuous and fresh seafood in Penang
Penangites just want it all – fresh seafood, delicious flavours, beautiful presentations, a cosy ambiance, great service and above all, cheap prices!