Ice kacang, Penang's all-time ubiquitous but favourite dessert

Ice kacang, the mother of all Malaysian desserts, is also known as ang tau s'ng (Hokkien for iced red beans) or ABC (ais batu campur in Malay). Although “kacang” means beans in Malay, this jubilant offering contains more than just ice and beans. Brimming in a bowl, the colourful concoction is made of a tower of shaved ice swirled with a mixture of red beans, leong fan (grass jelly or cincau in Malay), creamy sweet corn, chewy tapioca pearls and translucent attap chee (nipa palm fruit), smothered with at least two types of syrup and evaporated milk. You can further top it with a scoop of ice cream (especially durian, making it even more sinful).

The versatile French toast that is easy to make

When my seven siblings and I were young, my late Dad would cook up a storm for breakfast, having many hungry mouths to feed. French toast was one of his popular breakfast dishes.

Bedak sejuk, a trusted beauty secret of our grandmothers

At dusk, when women with white sceptre-like masks ventured out of their homes to purchase a snack or visit neighbours, children would gawk while adults would shrug their shoulders in indifference.

Healy Mac’s Irish Bar & Restaurant – the friendly gastropub at Straits Quay, Penang

Healy Mac’s Irish Bar & Restaurant has a winning formula with a successful chain of gastropubs in Malaysia (one in Penang, one in Ipoh and four in Kuala Lumpur), Indonesia, Spain and Ireland. Having to do more than the luck of the Irish, it is hard graft, dedication and desire for constant improvement that the owner Liam Healy and his team have managed to establish an authentic Irish identity for his gastropubs since 2009.

Inventive roti canai sarang burung in Balik Pulau

Being a popular dish among Penangites and Malaysians at large, roti canai or roti paratha is a flaky, moreish flatbread enjoyed any time of the day. Made with flour, water, salt, a little sugar and fat, the mixture is kneaded into a dough and allowed to rest. It is then divided and rolled into palm-size balls. The rested dough ball is stretched; held at a corner, it is then flung in the air onto the oiled work surface twice or thrice, stretching it paper thin before folding to obtain a layered texture.

Le Petit Four Patisserie serving little wonders of pleasure

When I was in France, I was bowled over by the pâtisseries, offering delicate beauties that were truly culinary works of art. Sipping a creamy cup of cappuccino while savouring a freshly baked croissant or a slice of the rich, decedent opera cake was indeed a heavenly experience.

Discover Penang's ‘island behind the hills’ in this memoir and guide

Book review by Andrea Filmer
The Star, Monday, 26 July 2021

Even with the country in lockdown, Balik Pulau has continued to receive a steady stream of visitors.

Coming in from the long, winding roads that connect the old town with the rest of Penang island, travellers now are not heading for the durian estates or famous laksa stalls.

Rather, most have their attention on their GPS devices, trying to make their way to the mega vaccination centre (PPV) at the Balik Pulau Sports Complex that has been administering hundreds of Covid-19 vaccines daily to those living in the state’s south-west district.

Feringgi Grill, redefining haute cuisine

Feringgi Grill, one of Penang's premier Western-style grill restaurants, has won numerous awards and accolades since 1973, delighting some of the most discerning diners. It is one of my favourite restaurants to celebrate a romantic evening or to mark a special occasion.

Savouring mouth-watering Chinese dishes at Jia Shi Restaurant (formerly at Song River)

It is vital for a restaurant to have popular signature dishes loved by many. This is an important factor in establishing a long and lasting clientele that will continue its patronage.

KTM Swing Bridge in Prai – a rare engineering novelty in Asia

A marvel of engineering, this “swing bridge” is built over the Prai River specifically to allow trains to cross over, connecting the Butterworth Railway Terminal on the northern side to other rail destinations further south in Malaysia. The bridge also opens up occasionally for large barges, ships and ferries that need to pass through along the river. It is operated by Keretapi Tanah Melayu (KTM), the national railway company.

The culinary artistry at Mémoire Molecular Gastronomy Dining

On two separate afternoons, I stepped into a cosy bar-counter style dining room along Beach Street in Penang. The setting felt like a culinary theatre. Warm lights illuminated the counter, where Chef Chong Chian Fung was in his element, preparing works of art on every plate.

An irresistible dim sum encounter at Bao Teck Tea House

Dim sum ("touch the heart" in Chinese) refers to an array of dainty bite-size snacks enjoyed all over the world, especially among the Chinese communities. In Penang, dim sum is available for breakfast, lunch and even dinner from push-cart vendors, coffee shops, tea houses, restaurants and fine-dining establishments. Although the price difference can vary dramatically, there are many options for one to enjoy dim sum according to one's budget.