Penang has always fascinated me with its blend of old and new: a historic trading port, a UNESCO World Heritage city, a thriving centre of commerce and industry, and a home to many cultures, traditions and flavours that have come together over generations. However, Penang is more than its landmarks and famous dishes. Its soul can be found in the people I meet, the stories I hear and the memories shared along the way. This is my journey through Penang and beyond.
"The Chinese people have never demanded a clear separation of the worlds of myth and reality – indeed, they are so closely bound up that it is hard to say where one begins and the other ends." – An Introduction to Oriental Mythology, Clio Whittaker et al
"The moon, along with fine wine and beautiful women, is a favourite topic for the Chinese poets." – Chinese proverb
Celebrated by the Chinese on the 15th day of the eighth lunar moon (between September to October), the Mooncake Festival commemorates the overthrow of the Mongols, when the insurgent leaders, by way of smuggling secret messages in mooncakes, called the people to revolt.
Walking into La Vie en Mei Gui Café with my daughter for lunch brought back a rather unexpected memory. At the entrance, you are greeted by Prince William and Kate Middleton, while upstairs at the landing, Queen Elizabeth II stands in regal splendour. Chandeliers hang above, grand floral arrangements fill the rooms, and gilded details sit against lush crimson. British memorabilia completes the setting, with every corner arranged almost like a picture postcard. John H'ng has certainly embraced the theme wholeheartedly.
Negaraku
Tanah tumpahnya darahku
Rakyat hidup, bersatu dan maju
Rahmat bahgia, Tuhan kurniakan
Raja kita selamat bertakhta
Rahmat bahgia, Tuhan kurniakan
Raja kita selamat bertakhta
"The melting pot or mixing bowl images do not provide an adequate picture of Penang. The kaleidoscope, with its shifting patterns of colourful pieces, overlapping sometimes to make new shapes, some larger in one frame and smaller in others, offers a better metaphor for Penang's multi-ethnic population and its changes over time." – Sarnia Hayes Hoyt Old Penang 1991
Let us take a moment to reflect on the name of Malaysia’s national flower, Hibiscus rosa-sinensis. The word “hibiscus” has its roots in ancient Greece, derived from the Greek hibiskos. The name was recorded by the physician Pedanius Dioscorides (c. 40–90 AD) for a mallow plant now generally identified as marsh mallow, Althaea officinalis. Dioscorides described the plant in his celebrated "De Materia Medica", a five-volume work on medicinal plants and substances that became one of the most influential texts on herbal medicine in the ancient world.
The story of the mooncake stretches far back into the mists of antiquity. As early as the Shang Dynasty (c. 1600–1046 BC) and the Zhou Dynasty (1046–256 BC), their predecessor, the taishi cake, was already present. Over centuries, mooncakes evolved into a symbolic offering for the Mid-Autumn Festival, a tradition that continues to this very day. Though the classic baked mooncake has endured for thousands of years, the art of mooncake-making has never stood still. It has adapted, innovated and reimagined itself in step with the times.
I have often noticed the crowd waiting to get into Uo Shin on Jalan Macalister whenever I passed by. So when my daughter Jean and I decided to try it for the first time, we thought it best to go early. We arrived around noon, just as lunch was getting started, and were comfortably seated before the crowd began to build.
Malaysia's Independence Day, observed on the 31 August, is far more than a mere historical commemoration; it embodies the very soul of a nation. Known as Merdeka Day, this significant occasion marks not only the moment the country gained its freedom but also the genesis of a nation that, despite its rich diversity, strides forward as one unified people.
The score of "Untuk Negeri Kita" by Awaluddin Zainal Alam.
For more than half a century, the state anthem, "Untuk Negeri Kita" (“For Our State”), has been more than just a ceremonial tune. For me, it was the song that opened every school assembly at La Salle Primary School and later echoed through the colonial hallways of St. Xavier's Institution during my secondary years. We sang it with pride, unaware of the layered history behind its creation.
At the Church of the Assumption, nestled amidst the bustling streets of George Town, the hearts of Louis Michael Martin and Emily Elizabeth Surin became forever entwined. Their love story found its new beginning on 7 August 1926, when Rev. Fr. P. Lerond officiated their marriage. The church would have looked somewhat different then from the one we see today, as it underwent a major renovation in 1928, when two wings were added.
On Soo Hong Lane, one of George Town's narrowest heritage lanes, stands Gilda, a modern neo-bistro that has captured the hearts of diners with its honest cooking and warm hospitality. After spending an evening there, I realised that the true charm of Gilda goes beyond its striking setting and thoughtfully crafted menu. It is found in the people behind it.