My Kebaya shirt – a journey where novelty meets sublime beauty
Having grown up in a Peranakan household, I have always been intrigued by the beauty of the kebaya. It is not just about how – when matched with a traditional floral sarong – the entire ensemble is wearable art, one that gives a veritable statement on the opulent cultural heritage of the Nyonyas.
More than just fresh oysters at a Penang oyster farm
My early childhood days were filled with family weekends to the beach. We would swim, dig for lala and on occasions, arm ourselves with a screwdriver and hammer to chisel out oysters from rock surfaces. Some days we would also bag a few belangkas (horseshoe crabs) and hai ciau (axe clams). Those were the good old days when the shores of Penang were teeming with life and the waters, pristine.
An enduring staycation at Green Acres Orchard and Ecolodge in Balik Pulau
Mr. Eric Chong and I have known each other since we were seven years of age, both attending La Salle School in Standard One, then St. Xavier's Institution in Form Four. This humble beginning has fostered a close relationship between us that enables me to offer my personal insights into my dear friend's passion project of becoming an orchard grower, a farmer, an organic crusader, an avid student of mother nature and above all, a man who has an unquenchable curiosity to seek and learn. He is unfettered by hard work with perseverance deeply rooted in his being. Together with wife Kim and son Adric (as well as their pet beagle, Ciku), they are the family behind Green Acres.
The intriguing tale of deliverance behind the Hokkien New Year
The ninth day of the first lunar calendar is especially significant to the Hokkien people (a subgroup of Chinese). Some traditionalists would even venture as far as to say that it is much more important than the Chinese New Year day itself because on that day, the entire Hokkien clan was spared from being massacred. They believe it was the Jade Emperor, also known as the God of Heaven, who protected them. Thus, it is celebrated with more grandeur especially in Penang compared to the first day of the lunar calendar.
The Spring Festival – an insight into the festivities of the Chinese New Year
The Chinese observe many festivals, some religious and some secular. The most important celebration however is the Spring Festival, more commonly known today as the Chinese New Year or the Lunar New Year.
According to experts, the Chinese Lunar New Year is the longest chronological record in history, dating from 2600BC, when the Emperor Huang Ti introduced the first cycle of the zodiac. Unlike the Gregorian calendar, the start of the Chinese Lunar Calendar can fall anywhere between late January and the middle of February. A complete cycle takes 60 years and is made up of five cycles of 12 years each. Because of this, Chinese New Year changes each year, as it falls on the first day of the lunar calendar.
Chio Hua, the golden Nyonya Jelly
Reminiscing about my childhood days brings back fond golden memories especially about the kitchen where I first fell in love with cooking. For me, everything that my mum shared with me will always have a special place in my heart – from cooking the most fiery sambal babi to making crunchy Nyonya jelly. Mum has definitely enriched my childhood with these experiences.
Ang Pow, a packet of good tidings
A gift of money, ever so simple and practical, is convenient and would to be much appreciated by the recipient! All over the world and for as long as anyone can remember, the Chinese have been giving gifts of money during auspicious occasions, like Chinese New Year, birthdays and weddings.
George Town World Heritage Site: The story of the Chinese in nineteenth-century Penang
By Mark Thompson and Karl Steinberg with photographs by Adrian Cheah
Walk between two of George Town’s most famous landmarks with this illustrated guide. Discover the story of the Chinese in nineteenth-century Penang and explore some of the community’s fascinating characters, customs, architecture and events.
For as long as it has existed, George Town in Penang has attracted travellers and settlers from across the globe and is a true confluence of cultures. Today, this UNESCO World Heritage Site continues to enchant visitors with its traditional charm and its well-preserved historical townscape.
Sri Mariamman, the temple of an ancient goddess
Penang has a large community of Indians, broadly divided into those from the North (Bengalis, Sindhis, Gujerati etc.) and the South (Tamils). It is not surprising then that the Penang landscape is dotted with Hindu temples, from the large and ornate to the unostentatious makeshift huts and lean-to's.
The best laksa in Balik Pulau
Penang laksa is extremely popular, especially among locals for its wonderful balance of spicy, sweet and sour flavours. This is strictly a hawker treat, as one is unlikely to find great laksa in a fancy restaurant.