Our bold and beautiful red Bunga Raya
Let us pause for a moment and look at the name of Malaysia's national flower – Hibiscus rosa-sinensis. The English word “hibiscus” derives from the Greek word “hibiskos.” The flower received its name from the renowned physician Pedanius Dioscorides (c. 40 – 90 AD). He was the author of "De Materia Medica", a 5-volume Greek encyclopedia about herbal medicine and related medicinal substances. Disocorides was also a botanist.
National Day of Malaysia
In 1956, the then Prime Minister of Malaysia Tunku Abdul Rahman Putra Al-Haj led a delegation to London to hold talks with the British Government concerning independence for Malaya.
The Malayan delegation, comprising of four representatives of the Malay Rulers and four Alliance representatives, convinced the British Government to set a date for independence: 31st August 1957.
Nasi lemak – a parcel of Malaysian goodness
A favourite breakfast dish for most Malaysians is the Nasi Lemak – something which transcends the often-tenuous ethnic boundaries in this multi-racial country, as Malays, Indians and Chinese all love it.
More than just fresh oysters at a Penang oyster farm
My early childhood days were filled with family weekends to the beach. We would swim, dig for lala and on occasions, arm ourselves with a screwdriver and hammer to chisel out oysters from rock surfaces. Some days we would also bag a few belangkas (horseshoe crabs) and hai ciau (axe clams). Those were the good old days when the shores of Penang were teeming with life and the waters, pristine.
Truly authentic, truly Thai at Chili Head
Chili Head Social Bar and Eatery, a cool and hip Thai restaurant overlooking the beautiful marina at Straits Quay serves excellent authentic Siamese food. Here is a place where Thais themselves would love to eat.
The Kapitan Keling – a mosque rich in history
The Kapitan Keling Mosque Kapitan Keling Mosque along Jalan Kapitan Keling (once Pitt Street) is a monumental structure crowned by copper domes. This is the largest historic mosque in George Town, founded around 1800.
The name of mosque was taken from the Kapitan Kelings, people who were appointed leaders of the South Indian community by the British.
The term 'keling' derived from the ancient Hindu kingdom on the Coromandel coast of South India. It was generally used to denote all those who came from there. As the Indians found it difficult to pronounce certain English words, the title "Captain" was somehow transformed into "Kapitan". From there, the Kapitan Kelings (or Captains of the Kelings) came about.
Irama Dining, the rhythm of a fresh and modern dining experience
Penang is truly a food paradise. One can find almost everything under the sun here in this tropical island including good Malay food. Dining at Irama is a game changer for me. The strong, aromatic and distinct Malay-style cooking is combined with the rich flavours of local herbs and spices. The food presentation is masterful and the dining room is tastefully elegant.
Church of the Holy Name of Jesus – a historical church in a sleepy hollow
Old churches are fascinating buildings. Aside from their obvious roles as houses for worship and community gathering, old churches are also well known for their sublime architecture and illustrious histories. The Western continent has some of the finest and world-renowned churches, the mind immediately recalling structures like the early Gothic-styled Notre Dame in Paris (1163), St. Peter's Basilica in the Vatican (349AD) and St. Patrick's Cathedral in New York City (19th century). Equally fascinating ones also include the Santa Maria Maggiore (430AD) and Santa Prassede (780AD) in Rome and the Saxon Brixworth and Escombe churches in England (around 670AD).
The Ferringhi Garden Restaurant: great dining within an oasis
The Ferringhi Garden Restaurant has an amazing lush garden filled with flowers in full bloom. Even before looking through the menu, we could not resist taking a few photographs of its tranquil and beautiful dining ambience.
Savoury Or Kuih (steamed yam cake) recipe from Madam Lily Wong
Or Kuih is a mashed steamed yam cake garnished with fried dried shrimps, shallot crisps, spring onions and diced chillies. The cake is light and flavourful, best eaten with chilli sauce or "ti ciau" (fermented sweet soy sauce). Delicious yam cake must be soft with the rich taste of yam chunks.