Minor Basilica of St. Anne: monument to faith and enduring legacy

The humble legacy of 19th century French missionaries have become among the greatest pilgrimage centres of the region.

Understanding “Untuk Negeri Kita”: the making of Penang's state anthem

The score of "Untuk Negeri Kita" by Awaluddin Zainal Alam.

For more than half a century, the state anthem, "Untuk Negeri Kita" (“For Our State”), has been more than just a ceremonial tune. For me, it was the song that opened every school assembly at La Salle Primary School and later echoed through the colonial hallways of St. Xavier's Institution during my secondary years. We sang it with pride, unaware of the layered history behind its creation.

Jalur Gemilang – the stripes of glory

Behind the simple and slightly derivative design, the Malaysian flag has, since its creation, served as a silent testament to the country's heritage and cultural mix, and upholding cherished values like freedom and justice.

Merdeka – the National Day of Malaysia

In 1956, the then Prime Minister of Malaysia Tunku Abdul Rahman Putra Al-Haj led a delegation to London to hold talks with the British Government concerning independence for Malaya.

The Malayan delegation, comprising of four representatives of the Malay Rulers and four Alliance representatives, convinced the British Government to set a date for independence: 31 August 1957.

The exotic hairy fruit called the rambutan

In the vast range of local fruits available in Penang, the rambutan is a popular choice among Penangites. Rambutans are tied up in bunches of 50 or 100 each and sold at roadside stalls, at marketplaces and by some fruit vendors when in season. Prices vary according to size and quality. Rambutans sold in Penang are always fresh as they come straight from the local orchards.

Hema Hema: A Lovely Scoop in the World of Artisan Ice Cream

On most afternoons along Campbell Street, a queue often snakes into a pre-war Straits Eclectic shophouse. In Penang, where people are notoriously discerning about food, queues usually mean one of two things: hype or the real deal. Hema Hema, established in 2022, has been around long enough for reputation to settle—and in this case, it feels like the latter.

Tides of candlelight adoration at St Anne's Feast

One of the largest and most extraordinary religious mass gatherings in Southeast Asia is the St Anne Novena and Feast in the town of Bukit Mertajam in Penang.

Negaraku, a national anthem for the rakyat

Negaraku
Tanah tumpahnya darahku
Rakyat hidup, bersatu dan maju
Rahmat bahgia, Tuhan kurniakan
Raja kita selamat bertakhta
Rahmat bahgia, Tuhan kurniakan
Raja kita selamat bertakhta

“Jiwa Merdeka” – embracing freedom with a unified spirit

Malaysia's Independence Day, observed on the 31 August, is far more than a mere historical commemoration; it embodies the very soul of a nation. Known as Merdeka Day, this significant occasion marks not only the moment the country gained its freedom but also the genesis of a nation that, despite its rich diversity, strides forward as one unified people.

Galle Fort—Sri Lanka's Most Glorious World Heritage Site

I visited Galle Fort twice, once in 2011 and another in 2015. Built by the Dutch in the 17th century, the 130-acre fort is one of Sri Lanka’s most prominent UNESCO World Heritage Sites. Located at the bay of Galle on the southwestern coast of the island, it has retained its charm and beauty even after going through dramatic changes in history—invasions, battles, colonisations, terrorist attacks, plagues and even a tsunami.

Born Free: A Personal Tribute to Oon Suan See

A life lived with grace, generosity, and an irrepressible artistic spirit

A Beam of Sunlight

There are people who pass through our lives quietly, leaving the faintest ripple on the surface of our days. And then there are those whose presence is like a beam of sunlight, lighting a room simply by being in it. For me, Oon Suan See was one of the latter.

Types of durians I am crazy about

People have their own preferences when it comes to durians and mine lean strongly towards fruits from older trees. These tend to yield durians with a smoother, creamier texture and a deeper, more pronounced aroma and flavour. Interestingly, even durians from the same tree can taste different from one season to the next, influenced by soil composition and changing weather conditions. For instance, the much-coveted Or Chi (Black Thorn) does not always deliver the same profile each year.