The legend of the ferocious beast called Nian
'Nian' in Mandarin means 'year'. However, legend has it that Nian was also a mythical monster that terrorised humans during the New Year. It was so fierce that it threatened to destroy the entire race of mankind.
At a loss at what to do, the Emperor summoned his advisors to find a solution to this looming armageddon. Having devised an infallible plan, the advisors approached Nian and challenged this all-powerful beast to prove of its invincible strength by destroying all other monsters on earth rather than to erase the humans who were obviously no match for it.
Chio Hua, the golden Nyonya Jelly
Reminiscing about my childhood days brings back fond golden memories especially about the kitchen where I first fell in love with cooking. For me, everything that my mum shared with me will always have a special place in my heart – from cooking the most fiery sambal babi to making crunchy Nyonya jelly. Mum has definitely enriched my childhood with these experiences.
Ti Kuih to sweeten the words of the Gods
Ti Kuih (sweet sticky rice cake) in Mandarin (nian gao) literally means ‘year cake’ which also echoes the sound of rising abundance or prosperity for the coming year.
The Spring Festival – an insight into the festivities of the Chinese New Year
The Chinese observe many festivals, some religious and some secular. The most important celebration however is the Spring Festival, more commonly known today as the Chinese New Year or the Lunar New Year.
According to experts, the Chinese Lunar New Year is the longest chronological record in history, dating from 2600BC, when the Emperor Huang Ti introduced the first cycle of the zodiac. Unlike the Gregorian calendar, the start of the Chinese Lunar Calendar can fall anywhere between late January and the middle of February. A complete cycle takes 60 years and is made up of five cycles of 12 years each. Because of this, Chinese New Year changes each year, as it falls on the first day of the lunar calendar.
Ang Pow, a packet of good tidings
A gift of money, ever so simple is practical, convenient and sure to be appreciated by the recipient! All over the world and for as long as anyone can remember, the Chinese have been giving gifts of money during auspicious occasions, like Chinese New Year, birthdays and weddings.
My memorable birthday dinner at The View
I am happy that my birthday which falls on the 2nd of January every year offers me the opportunity to start off each new year with a celebration. Turning 52 this year, I headed to The View at Hotel Equatorial for a delightful evening.
CHINESE CUISINE AT PUTIEN
We started our dinner at PUTIEN restaurant at Gurney Paragon Mall with the Starters Platter which had an assortment of four PUTIEN delights. They were cold pig's trotter jelly, seaweed with mini shrimps, braised pig intestine and braised bean curd. The cold dish of pig's trotter jelly topped with a dark chilli paste was packed with flavour and collagen. I enjoyed this dish very much.
Penang's Cina Wayang (Chinese opera) – for Gods and ghosts
Growing up in Ayer Itam in the 70s was so much fun. Living near the wet market was even better since you could buy food easily any time of the day. Back then, we would bring our own tiffin carriers, even supply our own eggs to the char koay kak lady or Pak Dollah, the mee goreng uncle. Ah Heng, the rojak man, parked his cart in front of my house. He would string halved green mangoes on a lidi (coconut leaf) stick and top them with rojak sauce and crushed peanuts. Another favourite of mine was the sliced bangkwang (turnip), also topped with rojak sauce and crushed peanuts. Ah Heng eventually gave up the rojak business and sold koay teow thng. Everybody knew everybody back then. News even travelled faster than a speeding bullet. Before I could reach home, my mum would have known what I was up to. Mind you, that was when my house did not even have a telephone.
The many uses of the "horse racing" calendar
It is relatively easy to know which day of the week it is. Similarly, we can more or less tell the time of day merely by looking outside the window. But how many of us can tell the date without referring to the calendar?
The Han Jiang Ancestrial Temple of the Penang Teochew Association – linking past and present
You cannot miss the building. Nestled among rows of old Indian Muslim carpet stores, jewellers and eateries, the ancestral temple of the Teochew Chinese stands out with its pronounced Chinese architecture and imposing doors featuring twin larger-then-life Chinese warriors in full regalia. This silent and formidable pair with their red-faces and weapons, frightening to foes yet welcoming to members and visitors, have been standing guard to the temple's peaceful interior for more than a century. Their presence recalls to mind a rather popular Chinese tercet: "Like the spring rain to a lotus blossom, thou art welcome; come, rest within".