Maggie T. celebrates new beginnings with family and friends in Rosslare
When one chapter in our lives closes, another one begins. All that we can and should, is to fill them with magical moments the best way we know how. So very often, it is with the assistance of family members and true friends that we are able to inscribe heart-felt occasions in each chapter.
The 32nd International Baba Nyonya Convention in Malacca
Sadhguru (Jaggi Vasudev), an influential yogi cautioned that the more we identify with something – religion, gender, race, ideology, money, et cetera – the more we will defend it, some even with our lives. Having said that, most of us feel the need to identify with things we hold dear, be it our family, heritage or even our social media status.
My Kebaya shirt - a journey where novelty meets sublime beauty
Having grown up in a Peranakan household, I have always been intrigued by the beauty of the kebaya. It is not just about how – when matched with a traditional floral sarong – the entire ensemble is wearable art, one that gives a veritable statement on the opulent cultural heritage of the Nyonyas.
Colourful onde onde ubi keledek recipe from Madam Lily Wong
Nyonya kuih are colourful Asian sweet cakes that are popularly served for breakfast and afternoon tea and as snacks anytime of the day. The selections are many and varied, available at morning markets and food courts throughout Penang. One such type is the explosively delicious onde onde.
The culinary legacy of the Nyonyas
Historical records suggest that when Chinese migrants arrived in then Malaya, they brought with them several culinary styles, among them Hakka, Hainan, Foochow, Canton and others. One style of cooking which metamorphosed out of these 'prototypes' is known today as Nyonya or Peranakan cuisine, a combination of Chinese and Malay flavours.
Sri Mariamman, the temple of an ancient goddess
Penang has a large community of Indians, broadly divided into those from the North (Bengalis, Sindhis, Gujerati etc.) and the South (Tamils). It is not surprising then that the Penang landscape is dotted with Hindu temples, from the large and ornate to the unostentatious makeshift huts and lean-to's.
History of Little India
This meticulously regimented network was among the earliest parts of George Town planned under the administration of Sir Francis Light, the English founder of Penang. The area is hence now referred to as the "Francis Light Grid" – a rectangular network bordered by Leith Street, Beach Street, Chulia Street and Pitt Street (now Jalan Masjid Kapitan Keling).
Emperor Villa's "kochabi" set meals good for lunch or dinner
Emperor Villa, a family-run business offering accommodation and dining first opened its doors to the public in September 2019. It took two years to complete the construction of its rustic villas complete with a spacious swimming pool, nestled among nine acres of greenery in the hills of Sungai Ara, Penang.
"Roti! Roti!", the lure of the bread man
The 'roti man' or bread vendor is quite a common sight in Penang. They are usually on their rounds in the mornings and from tea time, plying their stock-in-trade in a road contraption that resembles a hybrid between a motorcycle and a 'meat safe'.
Pann – treat of the real thing
Literally translated from Tamil, 'otthu kadai' – that quaint little wooden roadside shop specking the streets of George Town – means "small shop".
The 'otthu kadai' is a pretty interesting emporium – tiny, compact and mottled with a collection of different things. Each of these small convenience shops is a veritable miniature open-air mart selling an exhaustive range of items in an incredibly confined space.