Penang has always fascinated me with its blend of old and new: a historic trading port, a UNESCO World Heritage city, a thriving centre of commerce and industry, and a home to many cultures, traditions and flavours that have come together over generations. However, Penang is more than its landmarks and famous dishes. Its soul can be found in the people I meet, the stories I hear and the memories shared along the way. This is my journey through Penang and beyond.
Behind the simple and slightly derivative design, the Malaysian flag has, since its creation, served as a silent testament to the country's heritage and cultural mix, and upholding cherished values like freedom and justice.
In the vast range of local fruits available in Penang, the rambutan is a popular choice among Penangites. Rambutans are tied up in bunches of 50 or 100 each and sold at roadside stalls, at marketplaces and by some fruit vendors when in season. Prices vary according to size and quality. Rambutans sold in Penang are always fresh as they come straight from the local orchards.
As long as the meal is not meant to take centre stage, I highly recommend a trip up to Bukit Genting. Here, one can enjoy al fresco dining with amazing views of the Straits of Malacca and the South Channel. Surrounded by forested hills, the breathtaking vistas of the rustic village of Balik Pulau below come complete with paddy fields. The view at sunset when the sun dips into the ocean is even more spectacular!
Being more than half a century old, I have learned to watch with my own eyes and note down the "gloriousness" that is everywhere around me. As an artist and a photographer, this singular duty of being aware has helped me capture photographs that forge the narrative in my projects and creative endeavours.
Emperor Villa, a family-run business offering accommodation and dining first opened its doors to the public in September 2019. It took two years to complete the construction of its rustic villas complete with a spacious swimming pool, nestled among nine acres of greenery in the hills of Sungai Ara, Penang.
Choosing a restaurant for Mother’s Day was a decision I approached with care. The luncheon would bring together three generations of my family, from my 92-year-old Mum to my 23-year-old daughter. I wanted a place where everyone would feel comfortable, and where the meal itself would be worthy of the occasion.
I visited Galle Fort twice, once in 2011 and another in 2015. Built by the Dutch in the 17th century, the 130-acre fort is one of Sri Lanka’s most prominent UNESCO World Heritage Sites. Located at the bay of Galle on the southwestern coast of the island, it has retained its charm and beauty even after going through dramatic changes in history—invasions, battles, colonisations, terrorist attacks, plagues and even a tsunami.
I have often wondered about my paternal grandfather, Cheah Siang Tee, a man I never met or even seen in a photograph. Yet I carry his surname, and with it, many unanswered questions. There is so much I would like to know about him, especially the flavours he loved and the comfort foods of his time.
Penang laksa is extremely popular, especially among locals for its wonderful balance of spicy, sweet and sour flavours. This is strictly a hawker treat, as one is unlikely to find great laksa in a fancy restaurant.
Stories related to goats cut across cultures and geography, conjuring up myths and beliefs that have flowed through millennia right up to this present day. I find these vivid and dramatic tales utterly captivating.
English influence
The British presence in the three Straits Settlement states had a profound influence on Peranakan culture. Suddenly, the hitherto unknown suits and skirts became à la mode for men and women respectively.
Western techniques also influenced the art and craft of fashioning Peranakan footwear. The style of embroidery, for example, once influenced by the Malays was in turn influenced by Western culture. The fine beadwork for shoes with which the Nyonya is identified is a comparatively recent invention from 19th century Britain and Continental Europe.
By Mark Thompson and Karl Steinberg with photographs by Adrian Cheah
Walk between two of George Town’s most famous landmarks with this illustrated guide. Discover the story of the Chinese in nineteenth-century Penang and explore some of the community’s fascinating characters, customs, architecture and events.
For as long as it has existed, George Town in Penang has attracted travellers and settlers from across the globe and is a true confluence of cultures. Today, this UNESCO World Heritage Site continues to enchant visitors with its traditional charm and its well-preserved historical townscape.