CHINESE CUISINE AT PUTIEN
We started our dinner at PUTIEN restaurant at Gurney Paragon Mall with the Starters Platter which had an assortment of four PUTIEN delights. They were cold pig's trotter jelly, seaweed with mini shrimps, braised pig intestine and braised bean curd. The cold dish of pig's trotter jelly topped with a dark chilli paste was packed with flavour and collagen. I enjoyed this dish very much.
Penang's Cina Wayang (Chinese opera) – for Gods and ghosts
Growing up in Ayer Itam in the 70s was so much fun. Living near the wet market was even better since you could buy food easily any time of the day. Back then, we would bring our own tiffin carriers, even supply our own eggs to the char koay kak lady or Pak Dollah, the mee goreng uncle. Ah Heng, the rojak man, parked his cart in front of my house. He would string halved green mangoes on a lidi (coconut leaf) stick and top them with rojak sauce and crushed peanuts. Another favourite of mine was the sliced bangkwang (turnip), also topped with rojak sauce and crushed peanuts. Ah Heng eventually gave up the rojak business and sold koay teow thng. Everybody knew everybody back then. News even travelled faster than a speeding bullet. Before I could reach home, my mum would have known what I was up to. Mind you, that was when my house did not even have a telephone.
Da Shu Xia Seafood House – sumptuous and fresh seafood in Penang
We just want it all – fresh seafood, delicious flavours, beautiful presentations, a cosy ambiance, great service and above all, cheap prices. Yes we do, especially Penangites!
Church of the Holy Name of Jesus – a historical church in a sleepy hollow
Old churches are fascinating buildings. Aside from their obvious roles as houses for worship and community gathering, old churches are also well known for their sublime architecture and illustrious histories. The Western continent has some of the finest and world-renowned churches, the mind immediately recalling structures like the early Gothic-styled Notre Dame in Paris (1163), St. Peter's Basilica in the Vatican (349AD) and St. Patrick's Cathedral in New York City (19th century). Equally fascinating ones also include the Santa Maria Maggiore (430AD) and Santa Prassede (780AD) in Rome and the Saxon Brixworth and Escombe churches in England (around 670AD).
Capturing the opulence of bygone days - the Nyonya art of Sylvia Lee Goh
Sylvia Lee Goh embarked on a journey of discovery of identity and self-worth. It was a long road, but with a lot of encouragement and moral support.
In the mid-eighties Sylvia was a member of the Arts and Craft Guild, holding a committee member position for two years. This Guild was under the umbrella of the American Association.
My Kebaya shirt - a journey where novelty meets sublime beauty
Having grown up in a Peranakan household, I have always been intrigued by the beauty of the kebaya. It is not just about how – when matched with a traditional floral sarong – the entire ensemble is wearable art, one that gives a veritable statement on the opulent cultural heritage of the Nyonyas.
History of Little India
This meticulously regimented network was among the earliest parts of George Town planned under the administration of Sir Francis Light, the English founder of Penang. The area is hence now referred to as the "Francis Light Grid" – a rectangular network bordered by Leith Street, Beach Street, Chulia Street and Pitt Street (now Jalan Masjid Kapitan Keling).
Pann – treat of the real thing
Literally translated from Tamil, 'otthu kadai' – that quaint little wooden roadside shop specking the streets of George Town – means "small shop".
The 'otthu kadai' is a pretty interesting emporium – tiny, compact and mottled with a collection of different things. Each of these small convenience shops is a veritable miniature open-air mart selling an exhaustive range of items in an incredibly confined space.
Indulging in the finer things in life at Le Venue
How much are you willing to pay for a great dining experience? If the sky is the limit, then Le Venue is just the place for you. With a brilliant flare of culinary magic, Chef Petr Fehér is able to transform top quality ingredients from the four corners of the world into sumptuous delights. His ultimate artistic presentation is a visual feast and the ingenious combination of flavours is simply astounding.
Apong Guan – one piece is never enough
This is something I have recently noticed about Uncle Ah Guan. He has always being great fun to chat with but on my recent visit one afternoon, although he was smiling and friendly, he was not his usual chatty self. I realised that age is catching up and grinding over the stove in the scorching tropical heat, day in and day out, cannot be an easy task for him these days.