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All about Penang & more

Penang today is very much an amalgam of the old and the new – a bustling port, a heritage city and an industrial base. Perhaps it has more to offer per square mile than any other place in the world. For sheer variety of locales, cultures and foods, Penang is hard to beat. Here are stories about Penang and more.

The upside-down tree – Penang's very own Baobab

Penang's Baobab tree © Adrian Cheah

According to African legend, the Baobab wanted to become the most beautiful tree of all. When it realised that this was not possible, it put its head into the ground, so only the roots pointed heavenward. Another legend holds that when the Baobab was planted by God, it kept walking, so God pulled it up and replanted it upside down to stop it from moving.

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Rocking at Hard Rock Hotel Penang

Hard Rock Hotel Penang © Adrian Cheah

The distinctive rock and roll themed décor of the hotel is plastered with memorabilia, a white statue of Michael Jackson sitting on a throne, a mosaic wall of the Beatles as well as autographed platinum records. Throughout the hotel, one would also come across display cabinets exhibiting outfits worn by famous music legends including a black leather jacket, jeans and scarf by Bon Jovi and even red robot shoes by Elton John.

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Half Acre Restaurant, Taiwanese flavours in Penang

Half Acre Restaurant © Adrian Cheah

When you talk about Taiwanese food, fried stinky tafu, scallion pancakes, oyster vermicelli, minced pork rice and pearl milk tea come to mind. However, at Half Acre Restaurant, you will not find any of these popular Taiwanese street food. On the other hand, you would be treated to strong Taiwanese flavours that are aggressively herbal with deeply umami.

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La Vie's splendid cuisine to celebrate life's treasured moments

La Vie Penang © Adrian Cheah

Appetisers are delicate petit morsels that tantalise our taste buds to increase our appetite. A well-planned menu would select appetisers that would coordinate and lead up to the flavours of the main dishes in a meal. In short, appetisers should give you an idea about the main course. Great appetisers put you in the mood; they get you excited about what else lies in store for you. We started our dinner at La Vie with an alluring march of four appetisers – crispy unagi, prawn salad, crab meat croquettes and clams in Thai-style sauce. Such an incredible quartet that kept us clamouring for more.

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Sea cucumbers – back to nature cures

sea cucumber © Adrian Cheah

Marine life in Malaysian waters is full of many natural wonders. Among them is the humble sea cucumber. Locally, it is known as "gamat" in Malay and 'hai som' in Hokkien. It is scientifically called holothurians, a class of the phylum echinodermata.

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Something blue, something rice, something nice at Mews Café

Yes, this blue-coloured rice dish from Mews Café that is simply delicious also titillates the senses. It looks amazing, smells appetising and tasted heavenly as well.

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Golden Sands Resort – a tropical haven for the entire family

Golden Sands Resort © Adrian Cheah

Golden Sands Resort by Shangri-La in Malaysia, Penang is the epitome of premier resort getaway for families, groups and individual travellers. Opened in 1979, the Golden Sands Resort was the fourth hotel in the Shangri-La chain and is one of the first hotels along the famed tourist enclave of Batu Feringgi beach in Penang.

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The Craftisan, tea-inspired gelato and hand-crafted desserts

Adrian Cheah at Craftisan

When the sweet tooth comes a-knockin', head to The Craftisan for one of its luscious dessert options. Whether it is brownies, crepe or gelato that strikes your fancy, its delicious offerings should satisfy your cravings. Hand-dripped coffee and a selection of teas complement perfectly its creative desserts.

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Apong Guan – one piece is never enough

Apong Guan © Adrian Cheah

This is something I have recently noticed about Uncle Ah Guan. He has always been great fun to chat with but on my recent visit one afternoon, although he was smiling and friendly, he was not his usual chatty self. I realised that age is catching up and grinding over the stove in the scorching tropical heat, day in and day out, which cannot be an easy task for him these days.

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The Armenians of Penang

Nadia H. Wright
Design and layout by Adrian Cheah, ACEK Creative Solutions

The Armenians of Penang

Why is there an Armenian Street in Penang? This quaint, narrow street draws visitors from around the world but there is little to explain the legacy of Penang’s small, bygone Armenian population, after which it was named.

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Truly authentic, truly Thai at Chili Head

Chili Head © Adrian Cheah

Chili Head Social Bar and Eatery, a cool and hip Thai restaurant overlooking the beautiful marina at Straits Quay serves excellent authentic Siamese food. Here is a place where Thais themselves would love to eat.

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Penang’s all-time favourite Char Koay Teow

Penang Char Koay Teow © Adrian Cheah

I have always wondered where the all-so-famous Penang Char Koay Teow came from? Who were its original creators? Some believe that Char Koay Teow (‘fried flat noodles in Teochew) was first sold by Chinese fishermen, farmers and cockle-gatherers on the island who moonlighted as Char Koay Teow hawkers in the evening to supplement their income.

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