Datuk Seri Dr Ahmad Nawab Khan, Seniman Negara

Celebrating six decades of contribution and achievements in the music industry

On 13 August 2017, the legendary Ahmad Nawab offered an intimate glimpse into his extraordinary musical journey during a dialogue session with Gareth Richards at the Penang House of Music. Over a career spanning six decades, Ahmad Nawab has composed more than 2,000 songs, with nearly 70 singers from across the region bringing his compositions to life. Many of these have become timeless standards. Besides ‘Bintang Malam’ (subsequently recorded by Zaharah Agus and Uji Rashid), other songs include ‘Kau Kunci Cintaku Dalam Hatimu’, ‘Setulus Hati Mu’, ‘Sabar Menanti’, ‘Tiada Maaf Bagi Mu’, ‘Antara Matamu dan Mataku’ and ‘Wajah Kesayanganmu’.

Church of the Assumption, among Penang's historical landmarks

George Town, located in the heart of Penang, has perhaps one of the most diverse religious communities in Malaysia. Here, almost every religion has its own distinct religious architectural abode to serve believers.

A Taste of Unity: Kuih Ee and the Winter Solstice Festival

Traditionally, Kuih Ee ("Tong Yuen" in Cantonese) is served on special occasions such as during weddings and the Winter Solstice Festival (between 21-23 December, about a month or so before Chinese New Year). Nowadays, Kuih Ee is available daily in Penang from certain hawkers in the Pulau Tikus and Ayer Itam markets in the morning.

Ti Kuih to sweeten the words of the Gods

Ti Kuih (sweet sticky rice cake) in Mandarin (nian gao) literally means "year cake" which also echoes the sound of rising abundance or prosperity for the coming year.

Reinventing kuih kapit (love letters)

"Creativity is intelligence having fun." – Albert Einstein.

The "love letter", more commonly known as kuih kapit (a paper-thin crispy, fan-shaped biscuit), is an essential feature during Chinese New Year. However, when a classic item like kuih kapit becomes deeply entrenched in tradition, introducing a daring innovation to reinvent it can evoke mixed reactions – either embraced with enthusiasm for its novelty or met with scepticism and disapproval.

Celebrating Peranakan heritage at the 35th Baba Nyonya International Convention in Phuket

The Thai Peranakan Association had the honour of hosting the 35th Baba Nyonya International Convention at the Duangjitt Resort & Spa from 15-17 November 2024. This vibrant gathering brought together over 500 delegates from Penang, Kuala Lumpur, Malacca, Kelantan, Terengganu, Singapore, Indonesia, Perth and Melbourne, fostering a rich exchange of cultural identities and strengthening the bonds that unite the global Peranakan community.

The elegant Nyonya kebaya – wearable art that knows no seasons

"When in Rome, do as the Romans do." This oft-quoted adage champions the virtues of adaptation. Whether or not the early Chinese immigrants to Malay Archipelago were familiar with this nugget of wisdom, their actions mirrored its essence. These enterprising settlers, who journeyed to these lands in search of opportunity, not only carved out new lives but also intertwined their heritage with local traditions. Some married Malays and embraced elements of their customs while steadfastly preserving their Chinese beliefs and philosophies. From this union arose the Chinese Peranakan community – also known as Babas and Nyonyas – a vibrant cultural fusion renowned for its distinctive charm and ingenuity.

Church of the Holy Name of Jesus – a historical church in a sleepy hollow

Introduction

Old churches are fascinating buildings. Aside from their obvious roles as houses for worship and community gathering, old churches are also well known for their sublime architecture and illustrious histories. The Western continent has some of the finest and world-renowned churches, the mind immediately recalling structures like the early Gothic-styled Notre Dame in Paris (1163), St. Peter's Basilica in the Vatican (349AD) and St. Patrick's Cathedral in New York City (19th century). Equally fascinating ones also include the Santa Maria Maggiore (430AD) and Santa Prassede (780AD) in Rome and the Saxon Brixworth and Escombe churches in England (around 670AD).

George Town World Heritage Site: The story of the Chinese in nineteenth-century Penang

By Mark Thompson and Karl Steinberg with photographs by Adrian Cheah

Walk between two of George Town’s most famous landmarks with this illustrated guide. Discover the story of the Chinese in nineteenth-century Penang and explore some of the community’s fascinating characters, customs, architecture and events.

For as long as it has existed, George Town in Penang has attracted travellers and settlers from across the globe and is a true confluence of cultures. Today, this UNESCO World Heritage Site continues to enchant visitors with its traditional charm and its well-preserved historical townscape.

The art of making the perfect Kuih Kapit (love letters)

Some people claim that oysters are an aphrodisiac. Then there are others who say that the tomato is the food of love (from its name pomme d'amour – French for "love apple").

In Malaysia, there exists a delicacy that, despite its name, is neither an aphrodisiac nor a love potion. Yet those who have tasted it have been known to wax lyrical over the exquisite flavour. The "love letter", more commonly known as Kuih Kapit (a paper-thin crispy biscuit), is an essential feature of Chinese and Malay festivals.

Nyonya Kuih Bangkit with a difference. Why not?

Nyonya Kuih Bangkit, one of the classic Chinese New Year cookies alongside Kuih Kapit and pineapple tarts, is well-loved by Penangites. What makes this traditional snow-white tapioca cookie good is its aromatic fragrance that welcomes you the moment you bite into the slightly crispy outer coating which then melts in the mouth to a powdery softness as it touches the saliva.

Kak Ayu’s Quallys Syok Segarnya – a culinary love letter to all

Quallys Syok Segarnya is more than just a restaurant – it is a love letter to Malaysia’s culinary heritage. It embraces the simplicity of fresh ingredients and deep-rooted cooking tradition while adapting to the evolving tastes of today’s diners. Here, the essence of "masakan kampung" (traditional Malay village cooking) shines through, bringing rich, "sedaplicious" flavours to every dish. Malay cuisine, with its harmonious blend of spices, herbs and regional influences, revolves around rice – served with curries, sambal, seafood and meats. It is often enjoyed by hand for an authentic, finger-licking-good experience. At the heart of Quallys is Yusniza Ayu Yusoff, fondly known as Kak Ayu, whose warm, heartfelt approach captures the true spirit of cooking with love.