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All about Penang & more

Penang today is very much an amalgam of the old and the new – a bustling port, a heritage city and an industrial base. Perhaps it has more to offer per square mile than any other place in the world. For sheer variety of locales, cultures and foods, Penang is hard to beat. Here are stories about Penang and more.

A festive 3-course set menu at Kucina, Penang Marriott Hotel

Kucina Penang © Adrian Cheah

Recently, I dined at several popular restaurants in Penang, only to leave disappointed. Despite their Instagram-worthy interiors and bustling dining halls, the food often fell short – mediocre offerings served at steep prices. Even with my trusty mirrorless Nikon in hand, I found no inspiration to photograph the experiences; they simply were not worth capturing.

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Jungles that hide Penang’s forgotten colonial dams

 forgotten colonial dams © Adrian Cheah

The dams of Cherok To’ Kun and Bukit Seraya continue to stand amid encroaching forests in secret testimony to the dedication of their builders and operators from a bygone era.

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Tan Sri Datuk Seri (Dr) Ahmad Nawab Khan, Seniman Negara

Celebrating six decades of contribution and achievements in the music industry

Ahmad Nawab © Adrian Cheah

On 13 August 2017, the legendary Ahmad Nawab offered an intimate glimpse into his extraordinary musical journey during a dialogue session with Gareth Richards at the Penang House of Music. Over a career spanning six decades, Ahmad has composed more than 2,000 songs, with nearly 70 singers from across the region bringing his compositions to life. Many of these have become timeless standards. Besides ‘Bintang Malam’ (subsequently recorded by Zaharah Agus and Uji Rashid), other songs include ‘Kau Kunci Cintaku Dalam Hatimu’, ‘Setulus Hati Mu’, ‘Sabar Menanti’, ‘Tiada Maaf Bagi Mu’, ‘Antara Matamu dan Mataku’ and ‘Wajah Kesayanganmu’.

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Church of the Holy Name of Jesus – a historical church in a sleepy hollow

Church of the Holy Name of Jesus © Adrian Cheah

Introduction

Old churches are fascinating buildings. Aside from their obvious roles as houses for worship and community gathering, old churches are also well known for their sublime architecture and illustrious histories. The Western continent has some of the finest and world-renowned churches, the mind immediately recalling structures like the early Gothic-styled Notre Dame in Paris (1163), St. Peter's Basilica in the Vatican (349AD) and St. Patrick's Cathedral in New York City (19th century). Equally fascinating ones also include the Santa Maria Maggiore (430AD) and Santa Prassede (780AD) in Rome and the Saxon Brixworth and Escombe churches in England (around 670AD).

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Ti Kuih to sweeten the words of the Gods

Ti Kuih © Adrian Cheah

Ti Kuih (sweet sticky rice cake) in Mandarin (nian gao) literally means "year cake" which also echoes the sound of rising abundance or prosperity for the coming year.

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Reinventing kuih kapit (love letters)

kuih kapit © Adrian Cheah

"Creativity is intelligence having fun." – Albert Einstein.

The "love letter", more commonly known as kuih kapit (a paper-thin crispy, fan-shaped biscuit), is an essential feature during Chinese New Year. However, when a classic item like kuih kapit becomes deeply entrenched in tradition, introducing a daring innovation to reinvent it can evoke mixed reactions – either embraced with enthusiasm for its novelty or met with scepticism and disapproval.

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A Taste of Unity: Kuih Ee and the Winter Solstice Festival

Kuih Ee © Adrian Cheah

Traditionally, Kuih Ee graces special occasions such as weddings, symbolising longevity in the couple's partnership and the Winter Solstice Festival (known as "Tung Chek" in Hokkien), celebrated between 21–23 December, approximately a month before the Chinese New Year. In its popular local version, the vibrant-looking Kuih Ee features brightly coloured glutinous rice balls poached in sweet ginger-flavoured syrup.

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Church of the Assumption, among Penang's historical landmarks

Church of the Assumption © Adrian Cheah

George Town, the vibrant heart of Penang, has perhaps one of the most diverse religious communities in Malaysia. Here, almost every religion has its own distinct religious architectural abode to serve believers.

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The elegant Nyonya kebaya – wearable art that knows no seasons

kebaya © Adrian Cheah

"When in Rome, do as the Romans do." This oft-quoted adage champions the virtues of adaptation. Whether or not the early Chinese immigrants to Malay Archipelago were familiar with this nugget of wisdom, their actions mirrored its essence. These enterprising settlers, who journeyed to these lands in search of opportunity, not only carved out new lives but also intertwined their heritage with local traditions. Some married Malays and embraced elements of their customs while steadfastly preserving their Chinese beliefs and philosophies. From this union arose the Chinese Peranakan community – also known as Babas and Nyonyas – a vibrant cultural fusion renowned for its distinctive charm and ingenuity.

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George Town World Heritage Site: The story of the Chinese in nineteenth-century Penang

By Mark Thompson and Karl Steinberg with photographs by Adrian Cheah

George Town World Heritage Site: The story of the Chinese in nineteenth-century Penang

Walk between two of George Town’s most famous landmarks with this illustrated guide. Discover the story of the Chinese in nineteenth-century Penang and explore some of the community’s fascinating characters, customs, architecture and events.

For as long as it has existed, George Town in Penang has attracted travellers and settlers from across the globe and is a true confluence of cultures. Today, this UNESCO World Heritage Site continues to enchant visitors with its traditional charm and its well-preserved historical townscape.

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The art of making the perfect Kuih Kapit (love letters)

Kuih Kapit © Adrian Cheah

Some people claim that oysters are an aphrodisiac. Then there are others who say that the tomato is the food of love (from its name pomme d'amour – French for "love apple").

In Malaysia, there exists a delicacy that, despite its name, is neither an aphrodisiac nor a love potion. Yet those who have tasted it have been known to wax lyrical over the exquisite flavour. The "love letter", more commonly known as Kuih Kapit (a paper-thin crispy biscuit), is an essential feature of Chinese and Malay festivals.

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Nyonya Kuih Bangkit with a difference. Why not?

kuih bangkit © Adrian Cheah

Nyonya Kuih Bangkit, one of the classic Chinese New Year cookies alongside Kuih Kapit and pineapple tarts, is well-loved by Penangites. What makes this traditional snow-white tapioca cookie good is its aromatic fragrance that welcomes you the moment you bite into the slightly crispy outer coating which then melts in the mouth to a powdery softness as it touches the saliva.

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