Golden Sands Resort – a tropical haven for the entire family
Golden Sands Resort by Shangri-La in Malaysia, Penang is the epitome of premier resort getaway for families, groups and individual travellers. Opened in 1979, the Golden Sands Resort was the fourth hotel in the Shangri-La chain and is one of the first hotels along the famed tourist enclave of Batu Feringgi beach in Penang.
Datuk Seri Dr Ahmad Nawab Khan, Seniman Negara
Celebrating six decades of contribution and achievements in the music industry
On 13 August 2017, Ahmad Nawab shared his musical journey in a dialogue session with Gareth Richards at the Penang House of Music. In a career spanning six decades Ahmad has composed more than 2,000 songs and almost 70 singers from all over the region have recorded his songs. Many have become standards. Besides ‘Bintang Malam’ (subsequently recorded by Zaharah Agus and Uji Rashid), other songs include ‘Kau Kunci Cintaku Dalam Hatimu’, ‘Setulus Hati Mu’, ‘Sabar Menanti’, ‘Tiada Maaf Bagi Mu’, ‘Antara Matamu dan Mataku’ and ‘Wajah Kesayanganmu’.
Truly authentic, truly Thai at Chili Head
Chili Head Social Bar and Eatery, a cool and hip Thai restaurant overlooking the beautiful marina at Straits Quay serves excellent authentic Siamese food. Here is a place where Thais themselves would love to eat.
Que Huong Toi Enterprise, a quaint eatery serving pho-nomenal Vietnamese food
I love criss-crossing Penang on my motorcycle because it avoids two major headaches – traffic jams and parking problems. Thus, it is easy for me the head down to Que Huong Toi Enterprise which is located a stone's throw away from my office to slurp up a bowl of delicious phở bò (Vietnamese beef koay teow soup).
People of the Five Rivers
As one ascends the steps of George Town's magnificent Chinese clan temple of the Khoo Kongsi, it is difficult not to notice a pair of huge images meticulously carved out of granite as if welcoming visitors in.
The two tall, life-sized figures of Sikh guards (above) stand imposingly on the ornate pavilion of the century-old complex, widely considered to be the grandest clan temple in the country.
Abdul Rashid Abdul Razak – a self-taught artist of great talent
"In portrait painting, likeness is crucial"
Under the guidance of his father, Abdul Rashid Abdul Razak honed his artistic skills at a very young age. He was just nine years old when he earned his first commission – a portrait in oil which he sold for RM80.
The elegance of Japanese cuisine at Miraku
One country that truly elevates food to an art form is Japan. When dining at Miraku you would be able encounter such an art form as soon as you are served, so much so that you are compelled to feast with your eyes first. Here, food preparation is such a delicate craft that it is pursued with passion and executed to perfect artistry.
Fresh and colourful Nordic cuisine
We have a better understanding of what the Vikings ate through archeological finds. Here are some examples of food species excavated from Dublin during the Viking age: fish – cod, ling; shellfish – cockles, mussels, oysters, scallops; cereals – wheat, rye, oats, barley; fruits – blackberries, apples, strawberries, sloes, elderberries, cherries, plums, hawthorns, mountain ashes, rose hips; vegetables – nettle, brassicas, celery, carrot, radish, fennel; legumes – peas; nuts – hazelnuts; and others including black mustard, poppy seeds and rapeseeds.
The fresh and colourful Nordic salad is served on a rectangular slate with Hollandaise sauce. The shallots infused with vanilla and pickle vegetables are memorable.
Middle Eastern offerings at Halab in Chulia Street
Halab, tucked in a bungalow along the bustling Chulia Street in the heart of George Town offers authentic Middle-eastern cuisine. It is no surprise that the Syrian and Arab communities in George Town frequent Halab, forming their base clientele alongside Penangites and tourist visiting the island.
Sembang-sembang with Tan Choon Hoe
Malaysians are a lucky bunch, always well known for their versatility in languages or dialects. Take for example my late father who was Chinese could converse fluently in English, Bahasa Malaysia, Tamil, Hindustani, Mandarin, Cantonese and of course, Hokkien.