Penang today is very much an amalgam of the old and the new – a bustling port, a heritage city and an industrial base. Perhaps it has more to offer per square mile than any other place in the world. For sheer variety of locales, cultures and foods, Penang is hard to beat. Here are stories about Penang and more.
Feringgi Grill, one of Penang's premier Western-style grill restaurants, has won numerous awards and accolades since 1973, delighting some of the most discerning diners. It is one of my favourite restaurants to celebrate a romantic evening or to mark a special occasion.
When I was in France, I was bowled over by the pâtisseries, offering delicate beauties that were truly culinary works of art. Sipping a creamy cup of cappuccino while savouring a freshly baked croissant or a slice of the rich, decedent opera cake was indeed a heavenly experience.
My family and I enjoyed a memorable evening hosted by Dato' Welf and Datin Susan at Sigi's Bar & Grill at Golden Sands Resort Penang by Shangri-La. Although we could dine in air-conditioned comfort, or up on the upper deck with an elevated view, we chose an alfresco dining area near the beachfront of Batu Feringghi. The stunning vista of the beautifully landscaped gardens and the ocean beyond were priceless. The Resident Manager of the resort, Christoph Düker was at hand to greet Welf and Susan. He was also kind enough to take the above photo for us.
Located at Jalan Kelawai, Hachiban Izakaya serves more than just sake and pub grub. "Hachiban" means "No. 8" and "Izakaya" stands for a casual venue to chill out after work for drinks, similar to that of an Irish pub or a Spanish tapas bar.
Dining out to celebrate Mother's Day on 9 May 2021, the eve of the third Movement Control Order (MCO) in Penang, was more than a chanced opportunity. The MCO was later announced to have been extended to the entire country stretching till 7 June 2021. It has been a while since my family and I visited a restaurant in the midst of the Covid-19 pandemic. We felt it necessary to be rather safe than sorry. However on Mother's Day, although filled with trepidation, we went to Kaze Japanese Restaurant at Promenade for dinner.
Every genius has his roots. Each marvel springs from a source.
In 1925, a young sailor from Lho' Seumawe in Acheh by the name of Teuku Nyak Puteh settled in Penang to marry a quiet lass from Butterworth, Che Mah Hussein.
As the modest couple began a new life in a village, it is unlikely they could in their wildest dreams have imagined that they would have a son who would someday become a legend.
The Ferringhi Garden Restaurant has an amazing lush garden filled with flowers in full bloom. Even before looking through the menu, we could not resist taking a few photographs of its tranquil and beautiful dining ambience.
A fortunate stroke of serendipity can lead one down an unfamiliar path to new beginnings. Little did Danny Yeong, aformer optician and Marcus Tan, a graphic designer, realise that by joining a sourdough baking class in March 2021 by Old Man Teh in Kuala Lumpur would lead them to the opening of EMILY Darling Cafe three months later.
I have always wondered where the all-so-famous Penang Char Koay Teow came from? Who were its original creators? Some believe that Char Koay Teow (‘fried flat noodles in Teochew) was first sold by Chinese fishermen, farmers and cockle-gatherers on the island who moonlighted as Char Koay Teow hawkers in the evening to supplement their income.
You can now add Dozo to your list of Japanases restaurants to dine in Penang. It opened its doors on 1 August 2020 serving fine Japanese cuisine with an avant-garde flair.
Muah chee, a traditional dish made of glutinous rice dough that stretches like elastic bread dough, is moist, soft and pillowy. The bite-size pieces are coated generously with a powdery mix of toasted crushed peanuts, toasted sesame seeds and granulated sugar. Prior to serving, some fried shallots (optional) could be added along with a sprinkling of white, or black sesame seeds.
Sylvia Lee Goh embarked on a journey of discovery of identity and self-worth. It was a long road but with a lot of encouragement and moral support.
In the mid-eighties Sylvia was a member of the Arts and Craft Guild in which she held a committee member position for two years. This Guild was under the umbrella of the American Association.
In 1986, Ahmad Khalid Yusoff, the president of the Persatuan Perlukis Malaysia invited Sylvia to become a member. She was a life member of this Association.