Half Acre Restaurant, Taiwanese flavours in Penang
When you talk about Taiwanese food, fried stinky tafu, scallion pancakes, oyster vermicelli, minced pork rice and pearl milk tea come to mind. However at Half Acre Restaurant, you will not find any of these popular Taiwanese street food. On the other hand, you would be treated to strong Taiwanese flavours that are aggressively herbal with deeply umami.
Time always for Laksa
Penang Assam Laksa is amongst the best known and loved of hawker fare in Penang. A bowl of steamed spaghetti-sized rice vermicelli is first generously garnished with finely sliced vegetables including onions, cucumber, red chillis, pineapple, lettuce, mint and pink bunga kantan (ginger buds).
Penang’s all-time favourite Char Koay Teow
I have always wondered where the all-so-famous Penang Char Koay Teow came from? Who were its original creators? Some believe that Char Koay Teow (‘fried flat noodles in Teochew) was first sold by Chinese fishermen, farmers and cockle-gatherers on the island who moonlighted as Char Koay Teow hawkers in the evening to supplement their income.
Hills and Heritage of Penang – the durian experience
After a very disappointing 2017 for seasonal fruits, 2018 has certainly started off with a bang. As if making up for last season’s low yield, most of the durian trees around the Balik Pulau area are flowering with a vengeance. Barring weather calamities, we should see a bumper crop starting - a bit earlier than usual - in mid March 2018. The hot and dry weather the past months plus all the storing of energy from the low yield have caused this explosion of flower buds.
Hari Raya Open House
The American Heritage Dictionary of the English Language describes an open house as "a social event in which hospitality is extended to all." This could be taken to mean that the diplomacy of inviting one and all to your house to celebrate an event is not an unfamiliar practice. But one could conjecture that no where else in the world would you find an open house event as big and as merry as the ones held in Malaysia.
Lemang (glutinous rice cooked in bamboo)
Although lemang is available all year round, it is nonetheless an exceptionally special dish during Hari Raya open house. Although the preparation seems simple enough, cooking lemang requires an open area with plenty of ventilation - which is why people just prefer to buy lemang rather than attempt to make it themselves.
Kuih Bahulu recipe
Kuih Bahulu is a perennial favourite among Malaysians of all ages. It is a light, fluffy sponge cake made of eggs, flour and sugar. It has a slightly crusty outer layer and is quite similar in taste and texture to the French Madeleines. Kuih Bahulu ideal for tea time and goes very well with black coffee. It comes in different shapes and sizes, but the popular options include the goldfish and the button flower designs.
PIA St. Patrick’s 2020 Ball at E&O Hotel, Penang
On Friday, 6 March 2020 PIA celebrated the 20th St. Patrick’s Ball in Penang with a delectable 5-course, sit-down dinner. This was PIA’s first ever Black Tie affair and it was packed with entertainment all night long including the Inspirational Irish Dancers from Singapore, Dram Band and ‘Elvis’ (Greg Traynor) from Ireland.
Here is a pictorial essay of the vibrant festivities photographed by Adrian Cheah and Frankie Yap.
Batu Ferringgi – a beach for lovers and dreamers
I came to Penang for the first time only last July after spending time over the years in Hong Kong, China and India, but mostly in Indonesia. Being a lover of beaches I headed for Batu Feringgi on the north coast and settled at the Parkroyal Hotel. In Indonesia the beaches at Kuta on Bali and Paragtritis on Java have been ones I have always returned to.
Ireland ~ Penang: Bridging Friendships
Maggie Territt and Barry Leddy
Design, layout and photographs by Adrian Cheah, Neo Sentuhan Sdn Bhd
They came, as long ago as the mid-ninteenth century from all parts of Ireland, the Emerald Isle, with exotic names like Clare, Laois, Cork, Mayo, Mallow, Antrim and Tipperary. They numbered among Penang’s first overseas settlers and during long voyages by sea, suffered untold hardships. Some came for fame and fortune, some simply for the adventure, but many did so, fired by their desire to help open up unknown parts of the “new world” and to impart both their knowledge and faith.