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A marvellous View for an exceptional anniversary

The View © Adrian Cheah

With a stellar scene of Penang outside its floor-to-ceiling glass walls, The View at Equatorial Hotel is an exquisite fine dining restaurant wonderfully suited to mark any memorable occasion.

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Rocking at Hard Rock Hotel Penang

Hard Rock Hotel Penang © Adrian Cheah

The distinctive rock and roll themed décor of the hotel is plastered with memorabilia, a white statue of Michael Jackson sitting on a throne, a mosaic wall of the Beatles as well as autographed platinum records. Throughout the hotel, one would also come across display cabinets exhibiting outfits worn by famous music legends including a black leather jacket, jeans and scarf by Bon Jovi and even red robot shoes by Elton John.

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That hairy fruit called Rambutan

Penang rambutan © Adrian Cheah

Among the vast range of fruits available in Penang, Rambutan comes a close second to Durian as a popular choice when in season. Sold along roadsides at market places and by fruit vendors, rambutans are tied up in bunches of 50 or 100 and prices vary according to size and quality.

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Hills and Heritage of Penang – the durian experience

Flowering Frenzy

durian flowers © Adrian Cheah

After a very disappointing 2017 for seasonal fruits, 2018 has certainly started off with a bang. As if making up for last season’s low yield, most of the durian trees around the Balik Pulau area are flowering with a vengeance. Barring weather calamities, we should see a bumper crop starting - a bit earlier than usual - in mid March 2018. The hot and dry weather the past months plus all the storing of energy from the low yield have caused this explosion of flower buds.

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Nyonya kasut manek (beaded shoes) – timeless objects of beauty

Nyonya beaded shoes © Adrian Cheah

English influence

The British presence in the three Straits Settlement states had a profound influence on Peranakan culture. Suddenly, the hitherto unknown suits and skirt became à la mode for men and women respectively.

Western techniques also influenced the art and craft of fashioning Peranakan footwear. The style of embroidery for example, once influenced by the Malays was in turn influenced by Western culture. The fine bead work for shoes with which the Nyonya is identified with is a comparatively recent invention from 19th century Britain and Continental Europe.

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Nasi lemak – a parcel of Malaysian goodness

Nasi lemak © Adrian Cheah

A favourite breakfast dish for most Malaysians is the Nasi Lemak – something which transcends the often-tenuous ethnic boundaries in this multi-racial country, as Malays, Indians and Chinese all love it.

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Kuih Bahulu recipe

Kueh Bahulu © Adrian Cheah

Kuih Bahulu is a perennial favourite among Malaysians of all ages. It is a light, fluffy sponge cake made of eggs, flour and sugar. It has a slightly crusty outer layer and is quite similar in taste and texture to the French Madeleines. Kuih Bahulu ideal for tea time and goes very well with black coffee. It comes in different shapes and sizes, but the popular options include the goldfish and the button flower designs.

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Half Acre Restaurant, Taiwanese flavours in Balik Pulau

Half Acre Restaurant © Adrian Cheah

When you talk about Taiwanese food, fried stinky tafu, scallion pancakes, oyster vermicelli, minced pork rice and pearl milk tea come to mind. However at Half Acre Restaurant, you will not find any of these popular Taiwanese street food. On the other hand, you would be treated to strong Taiwanese flavours that are aggressively herbal with deeply umami.

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Que Huong Toi Enterprise, a quaint eatery serving pho-nomenal Vietnamese food

Penang Vietnamese food © Adrian Cheah

I love criss-crossing Penang on my motorcycle because it avoids two major headaches – traffic jams and parking problems. Thus, it is easy for me the head down to Que Huong Toi Enterprise which is located a stone's throw away from my office to slurp up a bowl of delicious phở bò (Vietnamese beef koay teow soup).

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The floral bath (mandi bunga) ritual

floral bath © Adrian Cheah

The Russian musician Igor Stravinsky might have composed Le Sacre du printemps (The Rites of Spring) as an exploration of nature and the rituals of renewal and sacrifice, but one could safely conjecture that the ritual and ceremony of the Malaysian floral bath was created for more personal (and less lofty) reasons. The two may be worlds apart, but both Stravinsky and the local bomoh share one thing – invoking the power and the mystery of nature and the elements in their work.

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Truly authentic, truly Thai at Chili Head

Chili Head © Adrian Cheah

Chili Head Social Bar and Eatery, a cool and hip Thai restaurant overlooking the beautiful marina at Straits Quay serves excellent authentic Siamese food. Here is a place where Thais themselves would love to eat.

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Durian, the sensational "king of the fruits"

Penang durian © Adrian Cheah

“You should wash your hands using the water poured over durian skin. It will remove the pungent durian smell from your hands," urged Mr. Teh, my neighbour who accompanied me on a durian feast at Balik Pulau. We had a satisfying breakfast like no other amidst the natural surrounding of a durian orchard.

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The Craftisan, tea-inspired gelato and hand-crafted desserts

Adrian Cheah at Craftisan

When the sweet tooth comes a-knockin', head to The Craftisan for one of its luscious dessert options. Whether it is brownies, crepe or gelato that strikes your fancy, its delicious offerings should satisfy your cravings. Hand-dripped coffee and a selection of teas compliment perfectly its creative desserts.

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Ireland ~ Penang: Bridging Friendships 

Maggie Territt and Barry Leddy
Design, layout and photographs by Adrian Cheah, Neo Sentuhan Sdn Bhd

Ireland ~ Penang: Bridging Friendships

They came, as long ago as the mid-ninteenth century from all parts of Ireland, the Emerald Isle, with exotic names like Clare, Laois, Cork, Mayo, Mallow, Antrim and Tipperary. They numbered among Penang’s first overseas settlers and during long voyages by sea, suffered untold hardships. Some came for fame and fortune, some simply for the adventure, but many did so, fired by their desire to help open up unknown parts of the “new world” and to impart both their knowledge and faith.

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The Kapitan Keling – a mosque rich in history

Kapitan Keling Mosque © Adrian Cheah

The Kapitan Keling Mosque Kapitan Keling Mosque along Jalan Kapitan Keling (once Pitt Street) is a monumental structure crowned by copper domes. This is the largest historic mosque in George Town, founded around 1800.

The name of mosque was taken from the Kapitan Kelings, people who were appointed leaders of the South Indian community by the British.

The term 'keling' derived from the ancient Hindu kingdom on the Coromandel coast of South India. It was generally used to denote all those who came from there. As the Indians found it difficult to pronounce certain English words, the title "Captain" was somehow transformed into "Kapitan". From there, the Kapitan Kelings (or Captains of the Kelings) came about.

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Make your own ketupat daun palas (boiled rice wrapped in palm leaves)

Ketupat © Adrian Cheah

The most popular types of ketupat found in Malaysia are ketupat nasi (made with plain rice) and ketupat daun palas (made with glutinous rice). Both varieties are wrapped in palm leaves and then boiled in water until cooked. It is said that ketupat daun palas originated from the northern states – Penang, Kedah and Perlis while ketupat nasi is more popular in Perak.

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Lemang (glutinous rice cooked in bamboo)

Lemang © Adrian Cheah

Although lemang is available all year round, it is nonetheless an exceptionally special dish during Hari Raya open house. Although the preparation seems simple enough, cooking lemang requires an open area with plenty of ventilation - which is why people just prefer to buy lemang rather than attempt to make it themselves.

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Sanctum sanctorums of the Thai and Burmese communities

Dhammikarama Burmese Temple © Adrian Cheah

In 1845, a large endowment of land in the Pulau Tikus area was made to the Theravada Buddhists, principally Thai and Burmese, whose importance is recorded in local street names to this day. Today, the extensive lands surrounding the Thai Wat Chaiyamangalaram are home to a small and thriving kampong of about thirty families (approximately 120 persons) of Thai Chinese and Hindu Indians. (The Changing Perceptions of Waqf, as Social, Cultural and Symbolic Capital in Penang, Judith Nagata)

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Traditional Malay cooking at Lagenda Café in the heart of George Town

Lagenda Cafe © Adrian Cheah

The key signature in traditional Malay cuisine is definitely the generous use of local herbs, spices and belacan (shrimp paste). Coconut milk is also added to Malay dishes to enrich them with a creamy finish. In Penang, as well as the northern states of Malaysia, Malay cooking has further integrated Thai flavours. Meats and seafood are usually marinated with a special blend of herbs and spices before being cooked. Vegetables are often stir-fried and some eaten raw always with sambal belacan. I love Malay dishes because of their strong, spicy and aromatic oomph. For an authentic Malay feast, head down to Lagenda Café.

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People of the Five Rivers

Sikhs in Penang © Adrian Cheah

As one ascends the steps of George Town's magnificent Chinese clan temple of the Khoo Kongsi, it is difficult not to notice a pair of huge images meticulously carved out of granite as if welcoming visitors in.

The two tall, life-sized figures of Sikh guards (above) stand imposingly on the ornate pavilion of the century-old complex, widely considered to be the grandest clan temple in the country.

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