Adrian Cheah loves Penang. He brings you interesting insights into the UNESCO heritage city of George Town where he calls home.
As the name of the restaurant highlights, Banh Mi Kitchen focuses mainly on offering the iconic Vietnamese bánh mì sandwiches. Freshly baked baguettes, spread with pâté and margarine, are packed with a selection of stuffings (including ham, barbecue pork, roasted chicken, meat balls, prawns, fish, eggs or pork floss), topped with cucumber, pickled daikon and carrot, fresh cilantro and fiery chilli peppers for an extra kick.
When the MICHELIN Guide Kuala Lumpur and Penang 2023 was launched, Neighbourwood was listed as one of the Bib Gourmand establishments, along with 16 others in Penang. Located a stone's throw away from the iconic Minor Basilica of St. Anne in Bukit Mertajam, Neighbourwood serves delectable European dishes with an Asian flare including char-grilled choices.
Un Poco Loco is more than just a tapas bar as there are some items on the menu that offer a more hearty meal. Located at City Junction in Tanjung Tokong, it is the brainchild of the team behind the one Michelin star Restaurant Au Jardin. Un Poco Loco is headed by Chef Yan You (executive chef) and Chef Alex (chef de cuisine). The menu is curated by Chef Kim Hock.
The Ferringhi Garden Restaurant has an amazing lush garden filled with flowers in full bloom. Even before looking through the menu, we could not resist taking a few photographs of its tranquil and beautiful dining ambience.
My family and I enjoyed a memorable evening hosted by Dato' Welf and Datin Susan at Sigi's Bar & Grill at Golden Sands Resort Penang by Shangri-La. Although we could dine in air-conditioned comfort, or up on the upper deck with an elevated view, we chose an alfresco dining area near the beachfront of Batu Feringghi. The stunning vista of the beautifully landscaped gardens and the ocean beyond were priceless. The Resident Manager of the resort, Christoph Düker was at hand to greet Welf and Susan. He was also kind enough to take the above photo for us.
Located on the first floor of the Blue Mansion, Indigo restaurant is inspired by Cheong Fatt Tze himself, offering a fusion between East and West. My friend and I had the 3-course set meal priced at RM75++ per person, available only for lunch. We selected one dish for each course.
JiangHu Edo offers a tantalising culinary experience using quality ingredients to accentuate flavours and textures that celebrate fine cuisine. The visual presentation of the courses was a masterful eye-arresting feast. Nothing was left to chance and everything was skilfully curated into an art form.
EMILY Darling Cafe starts operations at 8:00 am. It was only a natural progression that the cafe added some breakfast options to its list of tempting pastries and cakes. I was there that Saturday morning, 21 May 2022, the first morning that three breakfast offerings were made available. Staying at E&O Hotel that weekend, I had a pleasant stroll along Penang Road to the cafe.
Halab, tucked in a bungalow along the bustling Chulia Street in the heart of George Town offers authentic Middle-eastern cuisine. It is no surprise that the Syrian and Arab communities in George Town frequent Halab, forming their base clientele alongside Penangites and tourists visiting the island.
A fortunate stroke of serendipity can lead one down an unfamiliar path to new beginnings. Little did Danny Yeong, a former optician and Marcus Tan, a graphic designer, realise that by joining a sourdough baking class in March 2021 by Old Man Teh in Kuala Lumpur would lead them to the opening of EMILY Darling Cafe three months later.
The Maker, located along upper Beach Street in George Town, first opened its doors to the public in March 2020. It offers fabulous-looking desserts and pastries from shortcakes to croissants and from tarts to breads. It is a heaven for those who relish sweet treats. There is a display glass counter that flaunts lovely beauties unapologetically. Let us dive in and take a closer look at some of The Maker's popular desserts.
Located at Jalan Kelawai, Hachiban Izakaya serves more than just sake and pub grub. "Hachiban" means "No. 8" and "Izakaya" stands for a casual venue to chill out after work for drinks, similar to that of an Irish pub or a Spanish tapas bar.
If the name of this pâtisserie sounds familiar, you must have recognised it from Édith Piaf's signature rendition of La Vie en Rose in 1947. This popular song has been covered by a plethora of different celebrities throughout the decades. Although it literally means "life in pink", it is often interpreted as "life in rosy hues", "life through rose-coloured glasses" or "life in happy hues".
When I was in France, I was bowled over by the pâtisseries, offering delicate beauties that were truly culinary works of art. Sipping a creamy cup of cappuccino while savouring a freshly baked croissant or a slice of the rich, decedent opera cake was indeed a heavenly experience.
I love criss-crossing Penang on my motorcycle because it avoids two major headaches – traffic jams and parking problems. Thus, it is easy for me the head down to Hometown Vietnam Taste Restaurant (formerly Que Huong Toi Enterprise) to slurp up a bowl of delicious phở bò (Vietnamese beef koay teow soup).
With a stellar scene of Penang outside its floor-to-ceiling glass walls, The View at Equatorial Hotel is an exquisite fine dining restaurant wonderfully suited to mark any memorable occasion.
Renowned as one of the most established fine dining restaurants in Penang, the View offered an ideal setting for the Le Altanza Wine Dinner held on Saturday, 20 July 2019. Its panoramic views from the restaurant, impeccable service and cosy ambience set the perfect stage for a memorable evening.
Feringgi Grill, one of Penang's premier Western-style grill restaurants, has won numerous awards and accolades since 1973, delighting some of the most discerning diners. It is one of my favourite restaurants to celebrate a romantic evening or to mark a special occasion.
Steaming pulut is easy. All you have to do is rinse and soak the pulut overnight. The following day, drain and steam the pulut with santan and pandan leaves. Enjoying pulut with nangka (a local term for jackfruit), mango or durian is truly delicious.
Dining out to celebrate Mother's Day on 9 May 2021, the eve of the third Movement Control Order (MCO) in Penang, was more than a chanced opportunity. The MCO was later announced to have been extended to the entire country stretching till 7 June 2021. It has been a while since my family and I visited a restaurant in the midst of the Covid-19 pandemic. We felt necessary to be safe than sorry. However on Mother's Day, although filled with trepidation, we went to Kaze Japanese Restaurant at Promenade for dinner.
"Omakase" is the short term used for "omakase shimasu" which means "I will leave it to you (chef)". It gives creative freedom to the chef to conjure up an unforgettable culinary experience. This style of dining is best indulged with an open mind, a willingness to try new experiences, leaving all biases aside.