Penang today is very much an amalgam of the old and the new – a bustling port, a heritage city and an industrial base. Perhaps it has more to offer per square mile than any other place in the world. For sheer variety of locales, cultures and foods, Penang is hard to beat. Here are stories about Penang and more.
I am thrilled to share my thoughts on Luffa, a new gem nestled within the elegant setting of The Leith Hotel, located directly across from Penang's iconic Cheong Fatt Tze Mansion. Co-owned by the Irama Dining Group, The Leith Hotel reflects the same dedication to excellence that has become synonymous with the group.
"The Chinese people have never demanded a clear separation of the worlds of myth and reality – indeed, they are so closely bound up that it is hard to say where one begins and the other ends." – An Introduction to Oriental Mythology, Clio Whittaker et al
"The moon, along with fine wine and beautiful women, is a favourite topic for the Chinese poets." – Chinese proverb
Loh Kei Duck Meat Koay Teow Th’ng finds its home at the side wing of the State Chinese (Penang) Association (SCPA) on Perak Road. Just across the way, Ang Hoay Loh Restaurant occupies the other wing.
Celebrated by the Chinese on the 15th day of the eighth lunar moon (between September to October), the Mooncake Festival commemorates the overthrow of the Mongols, when the insurgent leaders, by way of smuggling secret messages in mooncakes, called the people to revolt.
Where would you go in Penang to buy a birthday cake or to enjoy a delicious slice? Although choices are aplenty, I would frequent just a handful of cake houses here in Penang. Among them is Passion Heart Café, located at 23, Jalan A.S. Mansoor, off Jalan Transfer.
In the 1900s, a group of Chinese sports enthusiasts established the Penang Chinese Recreation Club, a heritage clubhouse. Located at its premises in Victoria Green are two dining outlets – CRC Restaurant and CRC Victoria Cafe. Situated across the road from CRC is the "new" CRC Chinese Restaurant, sharing the same building as the North Malaya Cheah Si Chong Soo. Today, both the "old" and "new" CRC Restaurants are popular choices among Penangites for family meals, birthday celebrations as well as wedding and corporate dinners.
Tucked at the back of Jelutong Sunshine Kopitiam is an unassuming noodle stall run by the ever-friendly Madam Tan Saw Guat and her daughter. Here, they serve up a humble yet heart-warming dish – Hailam Char (Hainanese stir-fried noodles) – that is as comforting as it is delicious, a true taste of nostalgia for anyone who appreciates authentic flavours.
On the historic midnight of 16 September 1963, a profound and unforgettable chapter in our nation's story began. The birth of Malaysia was more than just a political achievement; it was the realisation of the hopes, dreams, and determination of millions across the land. From the joyful streets of Penang and the colourful festivities in Sabah and Sarawak, to the symbolic ceremonies in Singapore, we stood united in the spirit of brotherhood, ready to embrace a shared destiny.
In the words of our beloved Bapa Malaysia, Tengku Abdul Rahman Al-Haj, "we have come together through our own free will and desire in the true spirit of brotherhood and love of freedom." Let us take a step back in time and read about this historic moment published in The Straits Times on Monday, 16 September 1963.
Taishi cakes, the predecessor of mooncakes, were present during the Shang Dynasty (c.1600-1046 BC) and Zhou Dynasty (1046-256 BC). For a long time in history, mooncakes have been created as an offering during the Mid-Autumn Festival. Although traditional baked mooncakes have been around for thousands of years, this symbolic mooncake-making tradition has continued to evolve.
Right off the bat, I have to tell you that I am going to be biased. David Kaw is a close friend of the family for ages and we are all huge fans of his culinary creations. Too many birthday dinners, wedding anniversaries and special occasions have been celebrated at Salsas Penang. And every time, David has taken great care of us making each event memorable.
Penangites just want it all – fresh seafood, delicious flavours, beautiful presentations, a cosy ambiance, great service and above all, cheap prices!
Morpheus Restaurant Penang is located at Lorong Aboo Sittee in the bustling city of George Town. It first opened its doors to the public in April 2023 by head chef and owner Andy Lai. Using top quality ingredients, each dish is crafted to showcase the coupling of culinary artistry and elegance. Here is an account of my inaugural dining experience at Morpheus.