Behind the simple and slightly derivative design, the Malaysian flag has, since its creation, served as a silent testament to the country's heritage and cultural mix, and upholding cherished values like freedom and justice.
Taste is very subjective and since Penangites are spoiled with choices, their discerning palate is indeed well tuned to great food. Should you wish to see them enraged and in full disgust, just serve them a plate of something ordinary, or if you dare, something horrible. This only goes to illustrate how passionate they are about food especially the local delicacies.
Let us pause for a moment and look at the name of Malaysia's national flower – Hibiscus rosa-sinensis. The English word “hibiscus” derives from the Greek word “hibiskos.” The flower received its name from the renowned physician Pedanius Dioscorides (c. 40 – 90 AD). He was the author of "De Materia Medica", a 5-volume Greek encyclopedia about herbal medicine and related medicinal substances. Disocorides was also a botanist.
The distinctive rock and roll themed décor of the hotel is plastered with memorabilia, a white statue of Michael Jackson sitting on a throne, a mosaic wall of the Beatles as well as autographed platinum records. Throughout the hotel, one would also come across display cabinets exhibiting outfits worn by famous music legends including a black leather jacket, jeans and scarf by Bon Jovi and even red robot shoes by Elton John.
Golden Sands Resort by Shangri-La in Malaysia, Penang is the epitome of premier resort getaway for families, groups and individual travellers. Opened in 1979, the Golden Sands Resort was the fourth hotel in the Shangri-La chain and is one of the first hotels along the famed tourist enclave of Batu Feringgi beach in Penang.
"The melting pot or mixing bowl images do not provide an adequate picture of Penang. The kaleidoscope, with its shifting patterns of colourful pieces, overlapping sometimes to make new shapes, some larger in one frame and smaller in others, offers a better metaphor for Penang's multi ethnic population and its changes over time." – Sarnia Hayes Hoyt Old Penang 1991
We just want it all – fresh seafood, delicious flavours, beautiful presentations, a cosy ambiance, great service and above all, cheap prices. Yes we do, especially Penangites!
I have always wondered where the all-so-famous Penang Char Koay Teow came from? Who were its original creators? Some believe that Char Koay Teow (‘fried flat noodles in Teochew) was first sold by Chinese fishermen, farmers and cockle-gatherers on the island who moonlighted as Char Koay Teow hawkers in the evening to supplement their income.
In this day and age of colourful and animated LED video billboards, digital displays for advertisements and other fancy forms of signage, one does wonder if there is a place, still, for the traditional, hand carved signboard – the sort of signboard that is found in some Chinese homes and business establishments.
Sylvia Lee Goh embarked on a journey of discovery of identity and self-worth. It was a long road, but with a lot of encouragement and moral support.
In the mid-eighties Sylvia was a member of the Arts and Craft Guild, holding a committee member position for two years. This Guild was under the umbrella of the American Association.
"The Chinese people have never demanded a clear separation of the worlds of myth and reality – indeed, they are so closely bound up that it is hard to say where one begins and the other ends." – An Introduction to Oriental Mythology, Clio Whittaker et al
"The moon, along with fine wine and beautiful women, is a favourite topic for the Chinese poets." – Chinese proverb
How much are you willing to pay for a great dining experience? If the sky is the limit, then Le Venue is just the place for you. With a brilliant flare of culinary magic, Chef Petr Fehér is able to transform top quality ingredients from the four corners of the world into sumptuous delights. His ultimate artistic presentation is a visual feast and the ingenious combination of flavours is simply astounding.
Nadia H. Wright
Design and layout by Adrian Cheah, ACEK Creative Solutions
So small a community: so great a legacy!
Fewer than 750 Armenians have ever lived in Singapore, yet St Gregory’s Church, Singapore’s national flower, the Vanda Miss Joaquim, the Straits Times newspaper and Raffles Hotel owe their existence to the pioneering Persian Armenians.
Who were these Armenians, what did they do and what happened to them?
This book throws light on those questions.
Renowned as one of the most established fine dining restaurants in Penang, the View offered an ideal setting for the Le Altanza Wine Dinner held on Saturday, 20 July 2019. Its panoramic views from the restaurant, impeccable service and cozy ambience set the perfect stage for a memorable evening.
For two consecutive years, my daughter has requested for the same birthday gift – a weekend at PARKROYAL Penang Resort. The Resort has been one of her favourite places to kick back and lose herself in a tropical paradise.
Living in Penang, we are indeed fortunate that we can just take a 35-minute drive from home to Batu Ferringhi sans the arduous plane and taxi rides (e.g., my cousin from Toronto took some whooping 23 hours to reach Penang).
Growing up in Ayer Itam in the 70s was so much fun. Living near the wet market was even better since you could buy food easily any time of the day. Back then, we would bring our own tiffin carriers, even supply our own eggs to the char koay kak lady or Pak Dollah, the mee goreng uncle. Ah Heng, the rojak man, parked his cart in front of my house. He would string halved green mangoes on a lidi (coconut leaf) stick and top them with rojak sauce and crushed peanuts. Another favourite of mine was the sliced bangkwang (turnip), also topped with rojak sauce and crushed peanuts. Ah Heng eventually gave up the rojak business and sold koay teow thng. Everybody knew everybody back then. News even travelled faster than a speeding bullet. Before I could reach home, my mum would have known what I was up to. Mind you, that was when my house did not even have a telephone.
Clove Hall is a privately-owned Edwardian Anglo-Malay bungalow set in an oasis of tropical gardens. It is just ten minutes by trishaw from the vibrant living culture of the world heritage enclave of George Town. To venture further, rent a motorcycle or hire a taxi and explore Penang's exotic sights, sounds and taste.
The history of the Acheen Street mosque (also known as the Malay mosque), began in 1792, which marked the arrival of its founder Tengku Syed Hussain Al-Aidid who had come from Acheh to settle in Penang. A member of the royal family of Acheh, Sumatra and descendant of a sovereign Arab family, Hussain became a hugely successful entrepreneur and one of the wealthiest merchants and landowners in Penang.
Celebrating six decades of contribution and achievements in the music industry
On 13 August 2017, Ahmad Nawab shared his musical journey in a dialogue session with Gareth Richards at the Penang House of Music. In a career spanning six decades Ahmad has composed more than 2,000 songs and almost 70 singers from all over the region have recorded his songs. Many have become standards. Besides ‘Bintang Malam’ (subsequently recorded by Zaharah Agus and Uji Rashid), other songs include ‘Kau Kunci Cintaku Dalam Hatimu’, ‘Setulus Hati Mu’, ‘Sabar Menanti’, ‘Tiada Maaf Bagi Mu’, ‘Antara Matamu dan Mataku’ and ‘Wajah Kesayanganmu’.
Penang Hill is the state's foremost hill resort. Although it was originally called Flagstaff Hill, the locals have always affectionately referred to it as Penang Hill or Bukit Bendera. At about 830 metres (2,750 feet) from sea level, the temperature on the hilltop is considerably cooler than the nether lands. On regular weekdays, the hill is pretty quiet and can serve as a recuperative getaway, far from the madding crowd and city heat.