Our bold and beautiful red Bunga Raya
Let us pause for a moment and look at the name of Malaysia's national flower – Hibiscus rosa-sinensis. The English word “hibiscus” derives from the Greek word “hibiskos.” The flower received its name from the renowned physician Pedanius Dioscorides (c. 40 – 90 AD). He was the author of "De Materia Medica", a 5-volume Greek encyclopedia about herbal medicine and related medicinal substances. Disocorides was also a botanist.
Jia Siang Cafe, seafood at its freshest
Being more than half a century old, I have learned to watch with my own eyes and note down the "gloriousness" that is everywhere around me. As an artist and a photographer, this singular duty of being aware has helped me capture photographs that forge the narrative in my projects and creative endeavours.
Traditional Malay cooking at Lagenda Café in the heart of George Town
The key signature in traditional Malay cuisine is definitely the generous use of local herbs, spices and belacan (shrimp paste). Coconut milk is also added to Malay dishes to enrich them with a creamy finish. In Penang, as well as the northern states of Malaysia, Malay cooking has further integrated Thai flavours. Meats and seafood are usually marinated with a special blend of herbs and spices before being cooked. Vegetables are often stir-fried and some eaten raw always with sambal belacan. I love Malay dishes because of their strong, spicy and aromatic oomph. For an authentic Malay feast, head down to Lagenda Café.
The best laksa in Balik Pulau
Penang laksa is extremely popular, especially among locals for its wonderful balance of spicy, sweet and sour flavours. This is strictly a hawker treat, as one is unlikely to find great laksa in a fancy restaurant.
Dozo – Japanese avant-garde cuisine arrives at the isle of Penang
You can now add Dozo to your list of Japanases restaurants to dine in Penang. It opened its doors on 1 August 2020 serving fine Japanese cuisine with an avant-garde flair.
More than just fresh oysters at a Penang oyster farm
My early childhood days were filled with family weekends to the beach. We would swim, dig for lala and on occasions, arm ourselves with a screwdriver and hammer to chisel out oysters from rock surfaces. Some days we would also bag a few belangkas (horseshoe crabs) and hai ciau (axe clams). Those were the good old days when the shores of Penang were teeming with life and the waters, pristine.
Hachiban Izakaya, more than just a typical Japanese pub
Located at Jalan Kelawai, Hachiban Izakaya serves more that just sake and pub grub. "Hachiban" means "No. 8" and "Izakaya" stands for a casual venue to chill out after work for drinking; similar to that of an Irish pub or a Spanish tapas bar.
Truly authentic, truly Thai at Chili Head
Chili Head Social Bar and Eatery, a cool and hip Thai restaurant overlooking the beautiful marina at Straits Quay serves excellent authentic Siamese food. Here is a place where Thais themselves would love to eat.
The Kapitan Keling – a mosque rich in history
The Kapitan Keling Mosque Kapitan Keling Mosque along Jalan Kapitan Keling (once Pitt Street) is a monumental structure crowned by copper domes. This is the largest historic mosque in George Town, founded around 1800.
The name of mosque was taken from the Kapitan Kelings, people who were appointed leaders of the South Indian community by the British.
The term 'keling' derived from the ancient Hindu kingdom on the Coromandel coast of South India. It was generally used to denote all those who came from there. As the Indians found it difficult to pronounce certain English words, the title "Captain" was somehow transformed into "Kapitan". From there, the Kapitan Kelings (or Captains of the Kelings) came about.
Irama Dining, the rhythm of a fresh and modern dining experience
Penang is truly a food paradise. One can find almost everything under the sun here in this tropical island including good Malay food. Dining at Irama is a game changer for me. The strong, aromatic and distinct Malay-style cooking is combined with the rich flavours of local herbs and spices. The food presentation is masterful and the dining room is tastefully elegant.