Penang's sizzling century-old oh chien (oyster omelette) recipe
In Penang, "oh chien" (in Hokkien) means "fried oysters" but it commonly refers to the oyster omelette dish. There are many varieties available in Malaysia and even more so throughout Southeast Asia, China and Taiwan.
The main ingredients for Penang-style oh chien include a batter (tapioca flour, rice flour or a mixture of both), chopped chives, eggs, fresh oysters and a special blend of seasoning. The dish is usually stir-fried over high heat and served with a garlic chilli sauce on the side. Some stalls garnish their dish with coriander leaves, adding more aroma to the omelette.
The best laksa in Balik Pulau
Penang laksa is extremely popular, especially among locals for its wonderful balance of spicy, sweet and sour flavours. This is strictly a hawker treat, as one is unlikely to find great laksa in a fancy restaurant.
Ah Leng's supreme Char Koay Teow
Taste is very subjective and since Penangites are spoiled with choices, their discerning palate is indeed well tuned to great food. Should you wish to see them enraged and in full disgust, just serve them a plate of something ordinary, or if you dare, something horrible. This only goes to illustrate how passionate they are about food especially the local delicacies.
The Craftisan, tea-inspired gelato and hand-crafted desserts
When the sweet tooth comes a-knockin', head to The Craftisan for one of its luscious dessert options. Whether it is brownies, crepe or gelato that strikes your fancy, its delicious offerings should satisfy your cravings. Hand-dripped coffee and a selection of teas compliment perfectly its creative desserts.
Apong Guan – one piece is never enough
This is something I have recently noticed about Uncle Ah Guan. He has always being great fun to chat with but on my recent visit one afternoon, although he was smiling and friendly, he was not his usual chatty self. I realised that age is catching up and grinding over the stove in the scorching tropical heat, day in and day out, cannot be an easy task for him these days.
The ever versatile Nasi Goreng (fried rice)
Thanks to its unique cultural mix, food lovers in Malaysia get to enjoy a mouth-watering blend of various flavours in their victuals (or makan-makan in local speak). Think sambal belacan with wantan noodles, Nyonya curries, Malay char koay teow and the ever popular and versatile nasi goreng or fried rice. It can be eaten any time of the day and is found on the menu of any Penang or Malaysian eatery, from street vendors to five-star hotels.