Glorious Food: Foreign flavours

Glorious food: Foreign Flavours © Adrian Cheah

International tourists and ex-pats need not worry as there is an assortment of international food outlets and restaurants to remind them of home. Locals often patronise them for a change in diet . . . actually Penangites are game to eat anything, anywhere. Most of the international restaurants are pricey compared to local pricing standards.

Neapolitan delights

The Italians have great skills with pasta, turning this basic staple into a virtual encyclopaedia of dishes, ranging from marinara to lasagna.

  • Barista Cafe & Casa de Pizzeria at 133 Jalan Masjid Kapitan Keling | T: +604-261 5013
  • Bella Italia at 368-1-7, Jalan Burma | T: +604-227 2195
  • Elmondo Italian Western Cuisine at 1-1-3 E-gate, Lebuh Tunku Kudin 2 | T: +604-659 2328
  • Il Bacaro at 106 Campbell Street | T: +604-261 8290
  • Jaloux at 24, King Street | T: +6016-452 9882
  • Lunarich One Precinct Pizza & Pasta at Lengkok Mayang Pasir, 1B-G-31, Bayan Baru | T:+604-611 5340
  • Mario’s Italian Cuisine at 88, Lintang Bukit Jambul | T: +6019-472 5837
  • Markus Restaurant at 37F, Jalan Cantonment | T: +604 226 1443
  • Pizzaiola at 33-SB-03, Jalan Dr Lim Chwee Leong | T: +604-250 5501
  • Via Pre Italian Restaurants at 20E, Lebuh Penang | T: +604-262 0560
  • Viva La Pasta at 96, Jalan Rangoon | T: +604-226 7618

Japanese temptations

Japanese food © Adrian Cheah

The cuisine of Japan has enjoyed an unprecedented boom in popularity here in Penang. The Japanese believe a feast begins with the eyes and the presentation of even the simplest dish is always a masterpiece of colour and texture. Japanese temptations include sushi (seaweed paper spread with rice and topped with one or more fillings), sashimi (thin slices of raw fish), sukiyaki, tempura and teppanyaki.

  • Aji Noren at 98-G-35, Prima Tanjung, Jalan Fettes | T: +604-899 4720
  • Azuma Japanese Restaurant at Queensbay Mall, Bayan Lepas | T: +604-641 3118
  • Dozo, Penang, No. 1-1-26, 27 & 28 (Ground Floor), SummerSkye Square, Jalan Sungai Tiram 8, 11900 Bayan Lepas | T: +604 608 6296
  • Edo Ichi Japanese Restaurant at G05 & G06, Island Plaza, Jalan Tanjung Tokong | T: +604-890 3199
  • Ginza Japanese Restaurant at 118, Jalan Tanjung Tokong, Tanjong Takong | T: +604-890 9918
  • Hachiban Izakaya, Level 1, 32, Jalan Kelawei, 10250, George Town | T: +6016  617  8228
  • Kaze Japanese Restaurant at Icon City, Bukit Mertajam | T: +604-611 8489
    5-G-1, Promenade, Persiaran Mahsuri, Bayan Baru, | T: +6012-408 9980
  • Kazumasa Japanese Restaurant, Fettes 10, 50C-1 Jalan Fettes, 11200 Tanjung Bungah | T: +6018 297 1886
  • Kirishima Japanese Restaurant at Cititel Penang, 66, Jalan Penang | T: +604-370 0108
  • Matsu at Lone Pine Hotel, 97, Jalan Batu Ferringhi | T: +604-886 8686
  • Miraku Restaurant at 1st Floor, G-Hotel, 168A, Pesiaran Gurney | T: +604-229 8702
  • Oh Sushi Japanese Restaurant at 3E-G-5, Block E, Straits Quay, Jalan Seri Tanjung Pinang | T: +604-899 0109
  • Shunka Japanese Restaurant at 124 E, Jalan Burma | T: +604-228 3889
  • Sushi Tei at Gurney Plaza, 170, Persiaran Gurney | T: +604-226 1486
  • Sushi Zento at 10-A-11&12 Jalan Precinct 10, 10470 Tanjung Tokong | T: +604-899 2725
  • Tsuruya Japanese Restaurant at I-avenue, 1-1-25, Medan Kampung Relau 1, Bayan Lepas | T: +604-641 0828

Thai cuisines

Thai cuisine © Adrian Cheah

Thai chefs are skilled in whipping up tongue-tingling delights at Penang's top Thai restaurants. A local favourite is tom yam soup with its fiery, rather acidic blend of flavours. Pandan chicken, featuring morsels of chicken barbecue in pandan leaf, is also extremely popular.

  • Aroi Thai Restaurant at 387, Jalan Burma | T:+604-227 6771
  • Blue Chang Mordern Thai Cuisine at  417, Jalan Burma, Pulau Tikus | T:+6010-274 7351
  • Bukit Genting Hill Leisure Park and Restaurant, Lot 569, Bukit Penara 7, 11000 Balik Pulau | T: +6016 492 8778
  • ChiliHead Social Bar & Eatery AT 3A-G-11 Straits Quay, Tanjung Tokong | T: +604-890 3009
  • Chok Dee Thai, 231-D, Jalan Burma | T: +604-229 1492
  • Khunthai Restaurant at 1052, Mukim 9, Pasir Belanda, Teluk Kumbar | T: +604-625 1155
  • Khunthai Restaurant at 7, Jalan Bunga Raya Merah 3, Permatang Tengah, Butterworth | T:+604-332 7523
  • Krung Thep Thai Restaurant at 118, Lorong Selamat | T: +6011-1252 1693
  • Sebai Sebai Thai Restaurant at 1, Lintang Batu, George Town | T:+604-656 8891
  • Sebaidee Thai Restaurant at 1, Batu Green, Taman Jelutong | T: +604-656 8891
  • Wayla Kin Authentic Thai & Western Cuisine at 41 Jalan Sultan Ahmad Shah | T: +604–218 9663

Western and continental fare

Western and continental fare © Adrian Cheah

Fast-food chains such as Mc Donalds, Pizza Hut, Colonel Sanders' famous Kentucky Fries Chicken and Kenny Rogers' Chicken are everywhere and Penang. On the other side of the coin, you have fine dining restaurants offering a wide range of Continental cuisine. You can feast on wild game dishes, slice through a done-to-perfection steak or sample succulent Boston lobsters and leave some room for sinful desserts and treats.

  • Ferringhi Garden Restaurant, 34C, Batu Ferringhi, 11100 Penang | Tel: +604 881 1193
  • Indigo, 14, Leith Street, 10200 Penang | T +604 262 0006
  • Java Tree, Eastern & Oriental Hotel, 10 Lebuh Farquhar, 10200 George Town | T: +604 222 2000
  • La Vie Restaurant, Le Dream Boutique Hotel, 139 Jalan Pintal Tali, George Town | T: +6012 402 1342
  • Le Venue, 80, Lebuh Tye Sin, 10300 George Town | T: +604 251 9833
  • Restaurant Au Jardin at The Warehouse, 125, Jalan Timah, George Town, 10300 Penang | T: +604 218 9594
  • Sigi’s Bar & Grill, Golden Sands Resort by Shangri-La, Batu Feringgi Beach | T: +604 886 1852
  • The Book Sandwich Cafe, 205 Lebuh Pantai, George Town | T: +604 261 3445

Middle Eastern meals

Glorious food: Foreign Flavours © Adrian Cheah

Middle Eastern cuisine spanning parts of three continents includes Arab, Persian, Jewish, Assyrian, Kurdish, Cypriot and Turkish dishes. The cuisine of the region is diverse comprising primarily of hummus, falafel, tahini, tabouleh, baklava, pita bread, baba ghannouj, foul mudammes and lokum as well as various meats and vegetables. Their style of cooking incorporates heavy use of olive oil and a diverse variety of spices. Indulge and sample authentic Middle Eastern meals in Penang as there are good restaurants located within the heart of the city, along Tanjung Tokong and Batu Feringghi.

  • Al-Araby Mathaam at G3-G4, Tesco Extra Seberang Jaya | T: +6013-5000 900
  • Al Shami Restaurant at Plaza Ivory, Halaman Bukit Gambir | T: +6019-232 0121
  • Dandy Modern Food at 72-1-17, Arena Curve, Jalan Mahsuri | T: +6017-557 3141
  • Khayrat Al-Sham Restaurant at Lot 15, Ground Floor, Lebuh Sungai Pinang 5 | T: +604-283 3859
  • Lebanon Restaurant at 15, Jalan Tanjung Bungah | T: +604-891 7228
  • Halab Penang at 381, Chulia Street | T: +604-251 9550
  • Mr. Shawerma at 273a, Chulia Street | T: +604-251 9590
  • Nasi Bukhari Mendi Sajid Khan at 2-1-25, Plaza Ivory, Halaman Bukit Gambir | T: +6017-427 2115
  • Restaurant Qasar Hadramawt at 9, Ground Floor, De’ Rendezous, Jalan Perda Selatan, Bandar Perda, Bukit Mertajam | T: +604-537 2673
  • Rubin Mardini Cafe Restaurant at 389 Jalan Batu Ferringhi | T: +6014-910 0478

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Written and photographed by Adrian Cheah © All rights reserved
Updated: 15 May 2021


Healy Mac’s Irish Bar & Restaurant – the friendly gastropub at Straits Quay, Penang

Healy Mac’s © Adrian Cheah

Healy Mac’s Irish Bar & Restaurant has a winning formula with a successful chain of gastropubs in Malaysia (one in Penang, one in Ipoh and four in Kuala Lumpur), Indonesia, Spain and Ireland. Having to do more than the luck of the Irish, it is hard graft, dedication and desire for constant improvement that the owner Liam Healy and his team have managed to establish an authentic Irish identity for his gastropubs since 2009.

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Feringgi Grill, redefining haute cuisine

Feringgi Grill © Adrian Cheah

Feringgi Grill, one of Penang's premier Western-style grill restaurants, has won numerous awards and accolades since 1973, delighting some of the most discerning diners. It is one of my favourite restaurants to celebrate a romantic evening or to mark a special occasion.

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Nangka stuffed with pulut

Jackfruit with glutinous rice © Adrian Cheah

Steaming pulut is easy. All you have to do is rinse and soak the pulut overnight. The following day, drain and steam the pulut with santan and pandan leaves. Enjoying pulut with nangka (a local term for jackfruit), mango or durian is truly delicious.

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A sumptuous dinner at Kaze Japanese Restaurant, Penang

Kaze Japanese Restaurant © Adrian Cheah

Dining out to celebrate Mother's Day on 9 May 2021, the eve of the third Movement Control Order (MCO) in Penang, was more than a chanced opportunity. The MCO was later announced to have been extended to the entire country stretching till 7 June 2021. It has been a while since my family and I visited a restaurant in the midst of the Covid-19 pandemic. We felt necessary to be safe than sorry. However on Mother's Day, although filled with trepidation, we went to Kaze Japanese Restaurant at Promenade for dinner.

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JiangHu Edo – an exquisite 10-course Japanese fine dining experience in George Town

JiangHu Edo © Adrian Cheah

JiangHu Edo offers a tantalising culinary experience using quality ingredients to accentuate flavours and textures that celebrate fine cuisine. The visual presentation of the courses was a masterful eye-arresting feast. Nothing was left to chance and everything was skilfully curated into an art form.

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Sublime omakase experience at Dozo Penang

Dozo Penang © Adrian Cheah

"Omakase" is the short term used for "omakase shimasu" which means "I will leave it to you (chef)". It gives creative freedom to the chef to conjure up an unforgettable culinary experience. This style of dining is best indulged with an open mind, a willingness to try new experiences, leaving all biases aside.

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Le Venue revisited (many times over)

Le Venue © Adrian Cheah

When it comes to good food, Penangites are spoiled for choices, from hawker fare to fine dining cuisine. Having said that, to mark a memorable evening, one would still have to ponder and think of an appropriate venue. Some restaurants have introduced fusion food that does not make sense while others have to implement nouveau cuisine with hardly anything on the plate and everything on the bill. Being prudent with their spending, Penangites would feel disgusted if they leave half full, having to stop at a nearby coffeeshop thereafter for a plate of sar hor fun. I would always assume that such places would not survive the tough clientele on the island, nevertheless although many have fallen, there are those who have managed to thrive. There are also many restaurants that serve mediocre meals that are simply forgettable.

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Dozo – Japanese avant-garde cuisine arrives at the isle of Penang

Dozo, Penang © Adrian Cheah

You can now add Dozo to your list of Japanese restaurants to dine in Penang. It opened its doors on 1 August 2020 serving fine Japanese cuisine with an avant-garde flair.

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Kazumasa Japanese Cuisine, marked with quality ingredients and artistry

Kazumasa © Adrian Cheah

With a giant crab scaling the facade of the building at Fettes Park, it is quite difficult not to miss Kazumasa Japanese Cuisine. It is here that the omakase menu was first brought to the shores of Penang. Besides the omakase and ala carte possibilities, set lunches are also available.

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Hachiban Izakaya, more than just a typical Japanese pub

Hachiban Izakaya © Adrian Cheah

Located at Jalan Kelawai, Hachiban Izakaya serves more than just sake and pub grub. "Hachiban" means "No. 8" and "Izakaya" stands for a casual venue to chill out after work for drinks, similar to that of an Irish pub or a Spanish tapas bar.

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Thai cuisine at Bukit Genting Hill Leisure Park and Restaurant

Bukit Genting © Adrian Cheah

As long as the meal is not meant to take centre stage, I highly recommend a trip up to Bukit Genting. Here, one can enjoy al fresco dining with amazing views of the Straits of Malacca and the South Channel. Surrounded by forested hills, the breathtaking vistas of the rustic village of Balik Pulau below come complete with paddy fields. The view at sunset when the sun dips into the ocean is even more spectacular!

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3-course set lunch at Indigo restaurant at Cheong Fatt Tze Mansion

Indigo © Adrian Cheah

Located on the first floor of the Blue Mansion, Indigo restaurant is inspired by Cheong Fatt Tze himself, offering a fusion between East and West. My friend and I had the 3-course set meal priced at RM75++ per person, available only for lunch. We selected one dish for each course.

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