Healy Mac’s Irish Bar & Restaurant – the friendly gastropub at Straits Quay, Penang
Healy Mac’s Irish Bar & Restaurant has a winning formula with a successful chain of gastropubs in Malaysia (one in Penang, one in Ipoh and four in Kuala Lumpur), Indonesia, Spain and Ireland. Having to do more than the luck of the Irish, it is hard graft, dedication and desire for constant improvement that the owner Liam Healy and his team have managed to establish an authentic Irish identity for his gastropubs since 2009.
Feringgi Grill, redefining haute cuisine
Feringgi Grill, one of Penang's premier Western-style grill restaurants, has won numerous awards and accolades since 1973, delighting some of the most discerning diners. It is one of my favourite restaurants to celebrate a romantic evening or to mark a special occasion.
Nangka stuffed with pulut
Steaming pulut is easy. All you have to do is rinse and soak the pulut overnight. The following day, drain and steam the pulut with santan and pandan leaves. Enjoying pulut with nangka (a local term for jackfruit), mango or durian is truly delicious.
A sumptuous dinner at Kaze Japanese Restaurant, Penang
Dining out to celebrate Mother's Day on 9 May 2021, the eve of the third Movement Control Order (MCO) in Penang, was more than a chanced opportunity. The MCO was later announced to have been extended to the entire country stretching till 7 June 2021. It has been a while since my family and I visited a restaurant in the midst of the Covid-19 pandemic. We felt necessary to be safe than sorry. However on Mother's Day, although filled with trepidation, we went to Kaze Japanese Restaurant at Promenade for dinner.
JiangHu Edo – an exquisite 10-course Japanese fine dining experience in George Town
JiangHu Edo offers a tantalising culinary experience using quality ingredients to accentuate flavours and textures that celebrate fine cuisine. The visual presentation of the courses was a masterful eye-arresting feast. Nothing was left to chance and everything was skilfully curated into an art form.
Sublime omakase experience at Dozo Penang
"Omakase" is the short term used for "omakase shimasu" which means "I will leave it to you (chef)". It gives creative freedom to the chef to conjure up an unforgettable culinary experience. This style of dining is best indulged with an open mind, a willingness to try new experiences, leaving all biases aside.