All things cendol and more
Cendol/chendul is an iced sweet dessert that contains strands of green jelly served with fresh coconut milk and fragrant gula Melaka (palm sugar) syrup. This humble-looking offering certainly has its irresistible charms. Cendol tastes even better under the sweltering tropical heat. The cool, refreshing concoction is commonly found throughout Penang. Some stalls offer additional toppings such as boiled kidney beans/red beans, pulut (steamed glutinous rice), sweet corn, sago pearls, diced jackfruit, ice cream and even durian.
How easy it is to make creative sandwiches in Penang!
Let us make some creative sandwiches celebrating Penang's diverse culinary culture. Well, there are no rules here except good food between two slices of bread, bun, mantou or even puff pastry. And being in Penang, the choices of fillings available are aplenty.
Penang's sizzling century-old oh chien (oyster omelette) recipe
In Penang, "oh chien" (in Hokkien) means "fried oysters" but it commonly refers to the oyster omelette dish. There are many varieties available in Malaysia and even more so throughout Southeast Asia, China and Taiwan.
The main ingredients for Penang-style oh chien include a batter (tapioca flour, rice flour or a mixture of both), chopped chives, eggs, fresh oysters and a special blend of seasoning. The dish is usually stir-fried over high heat and served with a garlic chilli sauce on the side. Some stalls garnish their dish with coriander leaves, adding more aroma to the omelette.
The best laksa in Balik Pulau
Penang laksa is extremely popular, especially among locals for its wonderful balance of spicy, sweet and sour flavours. This is strictly a hawker treat, as one is unlikely to find great laksa in a fancy restaurant.
Ah Leng's supreme Char Koay Teow
Taste is very subjective and since Penangites are spoiled with choices, their discerning palate is indeed well-tuned to great food. Should you wish to see them enraged and in full disgust, just serve them a plate of something ordinary, or if you dare, something horrible. This only goes to illustrate how passionate they are about food, especially the local delicacies.
The Craftisan, tea-inspired gelato and hand-crafted desserts
When the sweet tooth comes a-knockin', head to The Craftisan for one of its luscious dessert options. Whether it is brownies, crepe or gelato that strikes your fancy, its delicious offerings should satisfy your cravings. Hand-dripped coffee and a selection of teas complement perfectly its creative desserts.