Boey Chong Kee Restaurant – serving no-frills Cantonese-style cooking
Although the signboard on the right of the restaurant reads "Beoy...", it was a typo error Mr Boey Chong, owner of the restaurant must have missed when he commissioned it in the 1960s. “Kee” stands for 记 which means shop in Chinese. Serving classic no-frills Cantonese-style cooking, this quaint restaurant is located at one of the shop lots on the ground floor at People's Court off Lebuh Cintra/Campbell. Till today, it is still very much a family business and is run by Mr Boey’s granddaughters, the Chan sisters.
Muah chee – truly irresistible moist and elastic humble-looking morsels
Muah chee, a traditional dish made of glutinous rice dough that stretches like elastic bread dough, is moist, soft and pillowy. The bite-size pieces are coated generously with a powdery mix of toasted crushed peanuts, toasted sesame seeds and granulated sugar. Prior to serving, some fried shallots (optional) could be added along with a sprinkling of white, or black sesame seeds.
Varieties of char hor fun for different palates
Hor fun is a versatile type of rice noodles made from rice flour, water, salt and cooking oil. Although hor fun in itself is rather bland, it is able to absorb the flavours of any meat or stock it is cooked with. Its soft, slippery yet chewy texture is key in a few popular street food specialities here in Penang – char hor fun, dry stir-fried beef hor fun, steamed fish over hor fun and hor fun with pek cham kay (poached chicken).
Moi, comforting rice-based porridge to warm the soul
If the truth be known, a bowl of piping-hot plain white moi (congee in Hokkien) is unpretentious and is as bland as ever. Yet through the millennia, it has become a comfort food that has no equal. Moi has become the food of love, health and of the home for millions. At times, I marvel at how food this simple can be elevated to taste so deliciously divine.
A luxurious omakase dinner at Maple Palace
Dining at Maple Palace has always been a satisfying experience. The elegant 6-course omakase dinner celebrating my 54th birthday was such a delightful encounter. Lavished with priced ingredients, the flavours of the scrumptious feast were top-notch!
An irresistible dim sum encounter at Bao Teck Tea House
Dim sum ("touch the heart" in Chinese) refers to an array of dainty bite-size snacks enjoyed all over the world, especially among the Chinese communities. In Penang, dim sum is available for breakfast, lunch and even dinner from push-cart vendors, coffee shops, tea houses, restaurants and fine-dining establishments. Although the price difference can vary dramatically, there are many options for one to enjoy dim sum according to one's budget.