Raikan Rasa at The Tamarra – a seaside Ramadhan buffet like no other

Bayu Nusantara berbisik rindu,
Aroma dapur menjemput pulang,
Hidangan Tamarra kasih bersatu,
Raikan Rasa kenangan gemilang.

How do I gather the right words to capture a feeling so intrinsic, a memory so deep-rooted – one stirred awake and propelled forward through a dining adventure at Tamarra? An experience woven from taste and time, where every flavour carries echoes of the past, every aroma rekindles longing and every bite whispers love. Even after the final spoonful, after the last note of Getaran Jiwa fades, after the cool sea breeze traces its farewell across my face – the night lingers, golden and etched upon the heart.

Wanori – Penang’s first handroll bar offers a fresh take on Temaki

From the moment we stepped into Wanori – the Handroll Bar, my daughter Jean and I were drawn in by the open-theatre kitchen concept – a front-row invitation to witness culinary artistry in motion. Seated at the bar, we watched as Chef Sitthiporn Kesngern (Chef Mo) and his team prepared our orders, transforming simple ingredients into exquisite bites. Wanori specialised in handrolls but sashimi and signature donburi were also on the menu among others. With its vibrant energy and focus on premium ingredients, it offered a fresh take on casual bar dining and we were simply excited.

Flavours and friendship – a lovely luncheon at Beach St. Bistrot

The warm midday sun filtered through the colonial windows of Beach St. Bistrot, casting shifting patterns of light across its charming interior. Outside, the afternoon blazed with tropical intensity, making it all the more refreshing to step into the cool embrace of the air-conditioned restaurant. Though my birthday had passed weeks ago, the celebrations continued – this time over a leisurely luncheon with my dear old friend, Auck Seng.

The Kapitan Keling – a mosque rich in history

The Kapitan Keling Mosque along Jalan Kapitan Keling (once Pitt Street) is a monumental structure crowned by copper domes. This is the largest historic mosque in George Town, founded around 1800.

The name of the mosque was taken from the Kapitan Kelings, people who were appointed leaders of the South Indian community by the British.

The military pillbox of Bumbong Lima

A forgotten relic whose serenity belies a wartime crisis of the past

The sleepy hinterland of Bumbong Lima in Seberang Perai is better known for its iconic Merdeka Bridge which spans across the great Sungai Muda river, bisecting the state of Penang on this side from neighbouring Kedah in the north.

Indulging at the award-winning Chin's Cuisine

Chin's Cuisine represents owner Dave Chin's unique interpretation on Chinese cuisine, primarily inspired by Sichuan and Hunan flavours. Dave and his team of chefs draw inspiration from the vast treasure trove of Chinese cuisine, a culinary tradition that has evolved over thousands of years.

Ramadhan – a time for reflection

Once again, Ramadhan, the holiest of months for Muslims, is almost upon us. The ninth month of the Muslim year is strictly observed by all Muslims as a month of fasting (and abstinence) during which they would abstain from the pleasures of eating, drinking and carnal desires and actions from sunrise to sunset. Ramadhan usually lasts from 29 to 30 days, after which Muslims celebrate Id-al-Fitr (Hari Raya Puasa in the local language). Fasting is one of the five basic duties of Islam.

Join the club – a true taste of Teochew tradition

In the heart of Pulau Tikus, where the rhythms of Penang’s past still echo through its streets, there is a place where nostalgia simmers gently over a pot of moi (plain white rice porridge). The Teochew Club, the brainchild of Chef Su Kim Hock, is more than just a late-night eatery – it is a love letter to tradition, a quiet homage to the generations of Teochew immigrants who arrived on the shores of Penang in search of a better life.

Spongy Kuih Bahulu recipe

Kuih Bahulu (also known as Kuih Baulu or Kuih Bolu) is a perennial favourite among Malaysians of all ages. In Hokkien, it is called Kay Nui Koh. It is a mini light and fluffy sponge cake made from eggs, flour and sugar. It has a slightly crusty outer layer with a soft and fluffy inside, quite similar in taste and texture to a French Madeleine. However, when compared to many western cakes, Kuih Bahulu is much lighter in texture and has a subtle sweetness.

Acheen Street Mosque, priceless legacy of the Penang Muslim community

The history of the Acheen Street mosque (also known as the Malay mosque), began in 1792, which marked the arrival of its founder Tengku Syed Hussain Al-Aidid who had come from Acheh to settle in Penang. A member of the royal family of Acheh, Sumatra and descendant of a sovereign Arab family, Hussain became a hugely successful entrepreneur and one of the wealthiest merchants and landowners in Penang.

Auntie Gaik Lean Old School Eatery – Chinese Peranakan cuisine cooked with love

Born into a Chinese Peranakan family, I often find my culinary cravings leaning towards other cuisines – whether it is Chinese, Thai, Italian, Japanese, Vietnamese, Continental, Mexican, Indian or Malay – when dining out, unless I am hosting guests from abroad who crave for Nyonya cuisine. Sometimes when time allows, I will gladly roll up my sleeves and prepare a Nyonya feast to ensure that they depart Penang with a lasting impression of the vibrant and unique flavours that define Nyonya cuisine.

A delizioso festive 3-course set menu at Kucina, Penang Marriott Hotel

Recently, I dined at several popular restaurants in Penang, only to leave rather disappointed. Despite their Instagram-worthy interiors and bustling dining halls, the food often fell short – mediocre offerings served at steep prices. Even with my trusty mirrorless Nikon in hand, I found no inspiration to photograph the experiences; they simply were not worth capturing.