Penang today is very much an amalgam of the old and the new – a bustling port, a heritage city and an industrial base. Perhaps it has more to offer per square mile than any other place in the world. For sheer variety of locales, cultures and foods, Penang is hard to beat. Here are stories about Penang and more.
Penang, a haven for food lovers, serves up a sedap-licious escapade like no other, from street food stalls brimming with local delights to high-end fine dining restaurants, not forgetting cosy patisseries and bustling pubs. But when it comes to an izakaya, there is something inherently different – a taste of Japan served with a side of its rich cultural essence, much like how an Irish pub offers more than just a pint.
Mr James Loh bakes with passion. With no baking experience except raw enthusiasm, James honed his skills in the field of baking through first-hand experiences. He worked at various bakeries in Penang, six to be exact, before venturing out on his own. He established TE AmOR Bakery & Confectionery in June 2015 at a shop along Anson Road before relocating to 63, Gat Lebuh Chulia in December 2020.
The amazingly versatile sari (or saree) transcends mere fabric – it embodies the rich heritage of traditional South Asia women (and a few men) in countries such as India, Pakistan, Bangladesh, Sri Lanka and Nepal. It is also a garment that covers all, yet is revealing, enchanting yet unassuming, serene yet sensuous. The sari, with its six yards or more of artistry, is a masterpiece of contradictions, seamlessly transitioning from workwear to leisure attire to a symbol of opulence, all within its elegant drapes.
Penang has a large community of Indians, broadly divided into those from the North (Bengalis, Sindhis, Gujerati, etc.) and the South (Tamils). It is not surprising then that the Penang landscape is dotted with Hindu temples, from the large and ornate to the unostentatious makeshift huts and lean-to's.
Yes, this is how popular roti canai is in Penang, available all day long at almost every street corner. This simple flatbread is adored by both young and old, men and women of all races in the country.
Not many visitors and tourists to George Town's famous Little India enclave know that the area's name was adopted by the local authorities only nine years ago.
But whatever it is named, visitors hardly fail to sense the remarkable nostalgic charm and almost innocent simplicity of the area. And no wonder. Little India breathes a rich living history that spans over two centuries. The culture here throbs with antiquity and tradition.
This meticulously regimented network was among the earliest parts of George Town planned under the administration of Sir Francis Light, the English founder of Penang. The area is hence now referred to as the "Francis Light Grid" – a rectangular network bordered by Leith Street, Beach Street, Chulia Street and Pitt Street (now Jalan Masjid Kapitan Keling).
Located at one of the charming heritage shophouses at 31, Lorong Prangin, Wu Wei Tea offers creamy and smooth tea-based ice creams as well as handcrafted brews. Its ice cream flavours are divided into three main categories – tea-based, nut-based and fruit-based, allowing patrons to explore a variety of refreshing options. This unconventional tea house has found a way to marry the timeless elegance of tea with the playful delight of ice cream – an unexpected, yet harmonious combination.
Literally translated from Tamil, 'otthu kadai' – that quaint little wooden roadside shop specking the streets of George Town – means "small shop".
The 'otthu kadai' is a pretty interesting emporium – tiny, compact and mottled with a collection of different things. Each of these small convenience shops is a veritable miniature open-air mart selling an exhaustive range of items in an incredibly confined space.
The 'roti man' or bread vendor is quite a common sight in Penang. They are usually on their rounds in the mornings and from tea time, plying their stock-in-trade in a road contraption that resembles a hybrid between a motorcycle and a 'meat safe'.
Hameediyah Restaurant in Campbell Street serves good murtabak. Established in 1907, this is one of the oldest Indian Muslim restaurants in Penang.
Squatting at a corner of King Street amid the human bustle of Penang's Little India, Manickam P. sorts through a giant pile of fresh green banana leaves.
Clad in baggy khaki shorts and a sweat-soaked singlet, he seems to take no notice of either the automobiles that incessantly purr past or the hundreds of human apparitions that mill by him. The elderly odd-job worker certainly has his work cut out for him nowadays.