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Capturing the opulence of bygone days - the Nyonya art of Sylvia Lee Goh

Sylvia Lee Goh

Sylvia Lee Goh embarked on a journey of discovery of identity and self-worth. It was a long road, but with a lot of encouragement and moral support.

In the mid-eighties Sylvia was a member of the Arts and Craft Guild, holding a committee member position for two years. This Guild was under the umbrella of the American Association.

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The Habitat Penang Hill: a pocket history

Authors: Keith Hockton, Marcus Langdon
Design and layout by Adrian Cheah, ACEK Creative Solutions

The Habitat Penang Hill: a pocket history

This handy, illustrated pocket guide tells the rich history of Penang Hill’s early bungalows as seen from the historic trail of The Habitat Penang Hill. It is not only an invaluable guide for those intending to walk The Habitat Penang Hill’s historic rainforest trail, but also a useful keepsake for locals and visitors to Penang.

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My Kebaya shirt - a journey where novelty meets sublime beauty

Kebaya shirt © Adrian Cheah

Having grown up in a Peranakan household, I have always been intrigued by the beauty of the kebaya. It is not just about how – when matched with a traditional floral sarong – the entire ensemble is wearable art, one that gives a veritable statement on the opulent cultural heritage of the Nyonyas.

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Truly authentic, truly Thai at Chili Head

Chili Head © Adrian Cheah

Chili Head Social Bar and Eatery, a cool and hip Thai restaurant overlooking the beautiful marina at Straits Quay serves excellent authentic Siamese food. Here is a place where Thais themselves would love to eat.

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Durian, the sensational "king of the fruits"

Penang durian © Adrian Cheah

“You should wash your hands using the water poured over durian skin. It will remove the pungent durian smell from your hands," urged Mr. Teh, my neighbour who accompanied me on a durian feast at Balik Pulau. We had a satisfying breakfast like no other amidst the natural surrounding of a durian orchard.

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The Craftisan, tea-inspired gelato and hand-crafted desserts

Adrian Cheah at Craftisan

When the sweet tooth comes a-knockin', head to The Craftisan for one of its luscious dessert options. Whether it is brownies, crepe or gelato that strikes your fancy, its delicious offerings should satisfy your cravings. Hand-dripped coffee and a selection of teas compliment perfectly its creative desserts.

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Ireland ~ Penang: Bridging Friendships 

Maggie Territt and Barry Leddy
Design, layout and photographs by Adrian Cheah, Neo Sentuhan Sdn Bhd

Ireland ~ Penang: Bridging Friendships

They came, as long ago as the mid-ninteenth century from all parts of Ireland, the Emerald Isle, with exotic names like Clare, Laois, Cork, Mayo, Mallow, Antrim and Tipperary. They numbered among Penang’s first overseas settlers and during long voyages by sea, suffered untold hardships. Some came for fame and fortune, some simply for the adventure, but many did so, fired by their desire to help open up unknown parts of the “new world” and to impart both their knowledge and faith.

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Hari Raya Open House

Hari Raya © Adrian Cheah

The American Heritage Dictionary of the English Language describes an open house as "a social event in which hospitality is extended to all." This could be taken to mean that the diplomacy of inviting one and all to your house to celebrate an event is not an unfamiliar practice. But one could conjecture that no where else in the world would you find an open house event as big and as merry as the ones held in Malaysia.

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Nyonya kasut manek (beaded shoes) – timeless objects of beauty

Nyonya beaded shoes © Adrian Cheah

English influence

The British presence in the three Straits Settlement states had a profound influence on Peranakan culture. Suddenly, the hitherto unknown suits and skirt became à la mode for men and women respectively.

Western techniques also influenced the art and craft of fashioning Peranakan footwear. The style of embroidery for example, once influenced by the Malays was in turn influenced by Western culture. The fine bead work for shoes with which the Nyonya is identified with is a comparatively recent invention from 19th century Britain and Continental Europe.

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Nasi lemak – a parcel of Malaysian goodness

Nasi lemak © Adrian Cheah

A favourite breakfast dish for most Malaysians is the Nasi Lemak – something which transcends the often-tenuous ethnic boundaries in this multi-racial country, as Malays, Indians and Chinese all love it.

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Penang's very own Arcadia in the clouds – Penang Hill

Penang Hill © Adrian Cheah

Penang Hill is the state's foremost hill resort. Although it was originally called Flagstaff Hill, the locals have always affectionately referred to it as Penang Hill or Bukit Bendera. At about 830 metres (2,750 feet) from sea level, the temperature on the hilltop is considerably cooler than the nether lands. On regular weekdays, the hill is pretty quiet and can serve as a recuperative getaway, far from the madding crowd and city heat.

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Penang Hill – an uplifting experience!

Penang Hill © Adrian Cheah

A must see in Penang is the Penang Hill Railway, Keretapi Bukit Bendera, a fascinating little cable train service that lifts you out of the heat and humidity of the coastal plain and up to a fabulous view and cool breezes. OK!, if you are not quick on your feet you can miss a seat, but the majority of passengers stand. Any way you see more and have the added fun of travelling upwards at 45 degrees to the landscape.

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A marvellous View for an exceptional anniversary

The View © Adrian Cheah

With a stellar scene of Penang outside its floor-to-ceiling glass walls, The View at Equatorial Hotel is an exquisite fine dining restaurant wonderfully suited to mark any memorable occasion.

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Rocking at Hard Rock Hotel Penang

Hard Rock Hotel Penang © Adrian Cheah

The distinctive rock and roll themed décor of the hotel is plastered with memorabilia, a white statue of Michael Jackson sitting on a throne, a mosaic wall of the Beatles as well as autographed platinum records. Throughout the hotel, one would also come across display cabinets exhibiting outfits worn by famous music legends including a black leather jacket, jeans and scarf by Bon Jovi and even red robot shoes by Elton John.

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That hairy fruit called Rambutan

Penang rambutan © Adrian Cheah

Among the vast range of fruits available in Penang, Rambutan comes a close second to Durian as a popular choice when in season. Sold along roadsides at market places and by fruit vendors, rambutans are tied up in bunches of 50 or 100 and prices vary according to size and quality.

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Hills and Heritage of Penang – the durian experience

Flowering Frenzy

durian flowers © Adrian Cheah

After a very disappointing 2017 for seasonal fruits, 2018 has certainly started off with a bang. As if making up for last season’s low yield, most of the durian trees around the Balik Pulau area are flowering with a vengeance. Barring weather calamities, we should see a bumper crop starting - a bit earlier than usual - in mid March 2018. The hot and dry weather the past months plus all the storing of energy from the low yield have caused this explosion of flower buds.

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Penang Dragon Boat Festival – race of the ancients

Penang Dragon Boat © Adrian Cheah

About 100 years ago, large clans of sea-faring migrants from China settled along the foreshores of Penang island, building pier houses on the fringes of George Town.

Many of these humble coastal plank settlements, like the old Bang Liaw jetty in Weld Quay, still exist till today, housing scores of fisher-folk families just as they did many decades before.

During the early period, every year on the fifth day of the fifth moon of the lunar calendar, the settlers would push out to sea lengthy specially built boats for a passionate day of racing. It was one of the great traditions they had proudly brought along from China.

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Ramadhan – a time for reflection

Ramadhan © Adrian Cheah

Once again, Ramadhan, the holiest of months for Muslims, is almost upon us. The ninth month of the Muslim year is strictly observed by all Muslims as a month of fasting (and abstinence) during which they would abstain from the pleasures of eating, drinking and carnal desires and actions from sunrise to sunset. Ramadhan usually lasts from 29 to 30 days, after which Muslims celebrate Id-al-Fitr (Hari Raya Puasa in local language). Fasting is one of the five basic duties of Islam.

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The Kapitan Keling – a mosque rich in history

Kapitan Keling Mosque © Adrian Cheah

The Kapitan Keling Mosque Kapitan Keling Mosque along Jalan Kapitan Keling (once Pitt Street) is a monumental structure crowned by copper domes. This is the largest historic mosque in George Town, founded around 1800.

The name of mosque was taken from the Kapitan Kelings, people who were appointed leaders of the South Indian community by the British.

The term 'keling' derived from the ancient Hindu kingdom on the Coromandel coast of South India. It was generally used to denote all those who came from there. As the Indians found it difficult to pronounce certain English words, the title "Captain" was somehow transformed into "Kapitan". From there, the Kapitan Kelings (or Captains of the Kelings) came about.

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Make your own ketupat daun palas (boiled rice wrapped in palm leaves)

Ketupat © Adrian Cheah

The most popular types of ketupat found in Malaysia are ketupat nasi (made with plain rice) and ketupat daun palas (made with glutinous rice). Both varieties are wrapped in palm leaves and then boiled in water until cooked. It is said that ketupat daun palas originated from the northern states – Penang, Kedah and Perlis while ketupat nasi is more popular in Perak.

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